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Stikchik

America

Chef #411676

America

Joined: Dec 20, 2006

Birthday: Nov 20

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18 reviews by Stikchik

1 - 10 of 18 sorted by Date | Rating | Helpful

Reviewed Banana Nog

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| By AndrewCO

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Apr 7, 2011 on Food.com

Recipe #38807

Reviewed Banana Milk

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| By Amis

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Apr 7, 2011 on Food.com

Recipe #137370

Reviewed Feta Burgers With Grilled Red Onions

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| By Oolala

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"These were excellent! We really enjoyed them!"

Jan 4, 2008 on Food.com

Recipe #260911

Reviewed Spiced Carrot Strips

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| By Sweet Diva

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"These were nice for a change! My husband loved them."

Jan 4, 2008 on Food.com

Recipe #275634

Reviewed Dry Cream of Soup Mix - Substitute

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| By CookbookCarrie

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"My husband is allergic to dairy so I miss using creamed soups! This recipe certainly solved that problem! He loevs it too! Thanks!"

Oct 30, 2007 on Food.com

Recipe #54128

Reviewed Mexican Layered Beef and Bean Casserole

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| By Kittencalskitchen

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"Very easy to make and everyone loved it! Thanks so much! We will make it again!"

Oct 30, 2007 on Food.com

Recipe #231632

Reviewed Old Stand-by Deviled Eggs

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| By LorenLou

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"I cut up some pickles instead of using relish cuz I can't get it here and I know that probably had to do with why I just "liked it." Thanks for the recipe, I will try it again when I can get relish!"

Sep 18, 2007 on Food.com

Recipe #78060

Reviewed mushroom sauce

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| By rick

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"This was great! We had it over steak. I would have preferred it thicker but the taste was awesome!"

Aug 28, 2007 on Food.com

Recipe #11279

Reviewed Country Chicken and Vegetables (Crock Pot

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| By MizzNezz

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"I took this to a church function and everyone was asking me for the recipe! I cut the chicken up smaller so that it would go farther with all the people there. We had left overs that I froze and pulled out yesterday and my hubbie commented AGAIN how that I had made a hit with this one!"

Aug 17, 2007 on Food.com

Recipe #31781

Reviewed Pina Colada Pops

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| By Redneck Epicurean

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"This was very good. I wasn't convinced when I ate the first one because it isn't very sweet, but when I ate the second one I was expecting it not to be sweet! I'm ready to make another batch!"

Aug 15, 2007 on Food.com

Recipe #216758

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