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    StillRiverCook

    Massachusetts

    Chef #368043

    Massachusetts

    Joined: Oct 22, 2006

    10 reviews by StillRiverCook

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Silky Cauliflower Soup With Parmesan Crisps
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      |  By Chef #368894

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    "I made this recipe exactly as per the recipe and it was wonderful. It almost tastes like a cream of potato soup instead of cauliflower. Either way it is delicious and creamy. You can add more or less soup stock depending on how you like it, so I would recommend you add less and then add more at the end depending on what thickness you prefer."

    Nov 16, 2012 on Food.com

    Recipe #192987

    Reviewed Lemon Cilantro Shrimp/Chicken
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      |  By Sam #3

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    "I had company coming for dinner, a bag of frozen shrimp and lots of cilantro in the garden. I made this recipe as is, except for the stir-fry sauce, and it was fantastic. Everyone loved it. I am going to try this with chicken next!"

    Jul 15, 2011 on Food.com

    Recipe #294798

    Reviewed Weight Watchers 2 Point- Pumpkin Muffins
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      |  (16 people found this helpful) |  By nad smith

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    "I have made these a few times as per the recipe and they were great. Everybody in the house really liked them. This time I made a few changes based on the reviews, and now they are even better. Instead of using muffin wrappers I just sprayed the muffin tins and they dropped right out. (They always used to stuck to the paper and that was annoy..."

    Feb 18, 2011 on Food.com

    Recipe #145312

    Reviewed Roasted Butternut Squash and Shallots
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      |  (2 people found this helpful) |  By Ridgely

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    "I have made this recipe many times for company and my guests always leave asking for the recipe. You can use whatever onions you have on hand, plus I substitute maple syrup for the brown sugar and that works well too."

    Jan 24, 2011 on Food.com

    Recipe #44263

    Reviewed Chicken & Squash Casserole
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      |  By Wendy-Bob

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    "I have a bushel of butternut squash, so needed to use some up. Unfortunately I found this recipe to be bland. There was so much fluid in the casserole when finished baking, that it was more like a soup. Plus the squash was a bit mushy. If I had added rice to the casserole when I put in the oven, that might have been a good alternative."

    Jan 24, 2011 on Food.com

    Recipe #259235

    Reviewed Kittencal's Italian Zucchini-Mozzarella Patties
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      |  By Kittencalskitchen

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    "These were great. Took a batch to a pot luck and they were enjoyed by all. I carmalized the onion beforehand though, just to make sure it got completely cooked for my dh with the sensitive stomach."

    Aug 16, 2010 on Food.com

    Recipe #244592

    Reviewed Simple Caribbean Jerk Chicken
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      |  By princess buttercup

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    "I have made this recipe several times for company and it always gets rave reviews - from those who love spicey food and those who do not. I make the recipe exactly as is. The cinnamon adds a nice touch."

    Oct 11, 2009 on Food.com

    Recipe #33170

    Reviewed Baltimore Peach Cake
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      |  By GrandmaIsCooking

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    "Good recipe and I did not change a thing. My men love it and eat for breakfast and dessert. Nice to find a recipe that is not loaded butter, but the cinnamon sugar topping makes it so moist and gooey that you would never know."

    Sep 27, 2009 on Food.com

    Recipe #6645

    Reviewed Tender Pot Roast
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      |  By Steve_G

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    "This poat roast was wonderful, but what I really liked about this recipe is that there was so much leftover beef stock that I was able to make beef and barley soup. I just broke up the leftover meat, added a can of tomatoes, a cup of barley, and some water and simmered it for an hour to make a fantastic soup."

    Mar 26, 2009 on Food.com

    Recipe #22137

    Reviewed Easy Pumpkin Pie
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      |  By Little Bee

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    "This is the easiest pumpkin pie to make. Always comes out perfect. I use fresh butternut squash instead of pumpkin often, and the kids just love it."

    Dec 21, 2008 on Food.com

    Recipe #100396

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