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    StillRiverCook

    Massachusetts

    Chef #368043

    Massachusetts

    Joined: Oct 22, 2006

    My Journal

    Reviewed Silky Cauliflower Soup With Parmesan Crisps

    "I made this recipe exactly as per the recipe and it was wonderful. It almost tastes like a cream of potato soup instead of cauliflower. Either way it is delicious and creamy. You can add more or less soup stock depending on how you like it, so I would recommend you add less and then add more at the end depending on what thickness you prefer."

    Nov 16, 2012 on Food.com

    Reviewed Silky Cauliflower Soup With Parmesan Crisps

    "I made this recipe exactly as per the recipe and it was wonderful. It almost tastes like a cream of potato soup instead of cauliflower. Either way it is delicious and creamy. You can add more or less soup stock depending on how you like it, so I would recommend you add less and then add more at the end depending on what thickness you prefer."

    Nov 15, 2012 on Food.com

    Saved Recipe Traditional Irish Shepherd's Pie by Dewdropdeb

    Sep 25, 2011 on Food.com

    Saved Recipe Traditional Irish Shepherd's Pie by Dewdropdeb

    Sep 25, 2011 on Food.com

    Saved Recipe Sweet Melissa Lemon Balm Bread by Kaykwilts

    Sep 25, 2011 on Food.com

    Saved Recipe Cucumber and Yogurt Soup -- Good for Somersizers by Mirj

    Sep 11, 2011 on Food.com

    Reviewed Lemon Cilantro Shrimp/Chicken

    "I had company coming for dinner, a bag of frozen shrimp and lots of cilantro in the garden. I made this recipe as is, except for the stir-fry sauce, and it was fantastic. Everyone loved it. I am going to try this with chicken next!"

    Jul 15, 2011 on Food.com

    Saved Recipe Cucumber Salad by Rita~

    Jun 9, 2011 on Food.com

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