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New York, NY
"You're going to love this recipe so much that you won't be able to stop eating it.We make this at every family cook out and anytime we are having BBQ'd meat.I am able to make this myself (I'm a kid as long as someone handles the boiling water parts. It is super easy and SUPER tasty."
Mar 29, 2008 on Food.com
"This is a very good recipe. My aunt made this recipe with a lot of different veggies and everything was great. The veggies cooked like this are great if you also make jumbo shrimp with the shells cut in the same way.Thank you for posting this recipe."
Mar 29, 2008 on Food.com
"I am a potato fiend. This was the first time I had this preparation when my aunt made it for supper. I thought it was really incredible...and fun. I am 11 and it would be a bit difficult for me to make well, but I am more than happy to eat this any time she wants to make it again.It's great for kids because it isn't spicy at all."
Mar 29, 2008 on Food.com
"AWWWESOMMMMMME!!!My aunt made this with Hasselback potatoes and I was in heaven. Bravo."
Mar 29, 2008 on Food.com
"My aunt makes these all the time, and I have made them, too. REALLY great. I encourage you to try different berries and fruits. Peach and apples, peeled and chunked small was my favorite combo."
Mar 29, 2008 on Food.com
"I LOVE potatoes and I absolutely LOVE this recipe. It was easy to make (I am 11 so anyone can do this without trouble."
Mar 29, 2008 on Food.com
"DEEEELICIOUS!!!! Crispy and tasty. Not greasy. Light batter is just perfect. I have made this recipe about three times in one week because the taste is so great that I keep wanting it over and over."
Mar 29, 2008 on Food.com
"Hi from Stina Wina the 9 year old chef. THis chicken was so incredibly tasty. We didn't use white pepper, so that was the only thing that was different from your recipe. I thought the chicken was very moist and was delicious and crispy. "
Feb 27, 2005 on Food.com
"this got my family talking.oh yeah,thanks for the review on Boggis'Chicken. o:"
Dec 23, 2004 on Food.com
"Yum yum yum. VERY VERY good. I loved it. I liked the texture as well as the flavor. It tasted like french toast. From StinaWina, the 9 year old chef."
Nov 7, 2004 on Food.com
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