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"A good basic recipe, easy to make, tasty, and quick! I like my curries a little more watery though, so I augmented the levels of coconut milk as I went along. I added cilantro and green beans as well, which gave it more of an asian feel. All in all, a good recipe! Thanks for sharing it."
Apr 23, 2009 on Food.com
"This is tasty and so easy to make. Great for busy people who don't want to spend ages whipping something good up to eat after a long day. Thanks for this recipe!"
Oct 6, 2006 on Food.com