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    Stinkerbell

    Chef #138462

    Joined: Apr 21, 2004

    80 reviews by Stinkerbell

    1 - 10 of 80 sorted by Date | Rating | Helpful

    Reviewed Banana Maple Nut Coffee Cake
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      |  By Tasty Tidbits

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    "I made this cake on the weekend and was very pleased with the results. Contrary to the previous review I found it to be moist and delicious, and there was no overhwhelming flavour of baking soda??? I thought the maple syrup added a delicious twist and added to an already fabulous flavor. I added milk chocolate chips and that made this coffee ca..."

    Aug 8, 2005 on Food.com

    Recipe #116088

    Reviewed Greek Layered Dip With Pita Crisps
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      |  By Tasty Tidbits

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    "This dip was fantastic! What a novel idea for a new dip that might well take the place of the older version of a layered dip. I thought the yoghurt/cheese layer very easy to do and very flavourful and the chickpea hummus very tasty as well. All in all the layers went very well together. Great instructions! Well done!"

    Jun 25, 2005 on Food.com

    Recipe #131941

    Reviewed Golden Jubilee Cake
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      |  By Tasty Tidbits

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    "As soon as I saw the picture of this cake in the British Forum I wanted to make it. It is a delicious and impressive cake! I loved having an excuse to use my scales. I had to do some improvising due to the fact that I couldn't get some of the ingredients. I had to use regular sugar instead of the golden caster sugar and regular icing sugar ins..."

    Jun 22, 2005 on Food.com

    Recipe #79992

    Reviewed Grilled Cheese, Diner Style
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      |  By Dawnab

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    "I now know why this is the number one recipe on here! I had to try it to see what all the fuss was about. What a unique way of making a grill cheese. It was delicious! Thanks!"

    May 26, 2005 on Food.com

    Recipe #108522

    Reviewed Lemon Champagne Bars With Strawberry Brulee Topping
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      |  By Tasty Tidbits

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    "Okay, these are out of this world! As soon as I saw the recipe I knew I had to try it and I'm not sorry I did. Excellent instructions and what a beautiful flavor and presentation! Thanks for posting this recipe!"

    May 26, 2005 on Food.com

    Recipe #122079

    Reviewed Strawberry Pie
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      |  By Tasty Tidbits

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    "This was the best and easiest strawberry pie I have ever made! The flavour was delicious and did not mask the true berry taste! It will be my choice for strawberry pie from now on. Sweetened whipped cream is the perfect topping! Thanks for a great recipe!"

    May 26, 2005 on Food.com

    Recipe #93988

    Reviewed Stuffed Company Ham with Chutney Baked Pears
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      |  By Tasty Tidbits

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    "I just realized I had forgotten to review this recipe. I made this ham for Easter and I have to say it was the best ham I have ever made. The stuffing was delicious and went perfectly with the ham, and the pears were the perfect accompaniment. Everyone was really thrilled with their dinners and this ham was the highlight. This recipe was worth..."

    May 26, 2005 on Food.com

    Recipe #70314

    Reviewed Kids'night Spaghetti Sauce
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      |  By Tasty Tidbits

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    "I made this the other night and was very pleased with the results. I actually did mine in the slow cooker. I started it on the stove and once I got it all boiling, transferred it to the slow cooker for several hours as I had to go out. This is a delicious sauce and used ingredients that I always have in my pantry. I will make this again!"

    May 16, 2005 on Food.com

    Recipe #121424

    Reviewed Lemon Creme Brulee Tart
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      |  By Tasty Tidbits

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    "I'm not sure what the other reviewer did wrong, but this was definitely not dry and tastless. If done properly you will be rewarded with a lucious, delicious tart with a beautiful lemon flavour. I did everything exactly as the recipe required and was very pleased with the results. I am very glad I was able to look past the negative review and t..."

    May 16, 2005 on Food.com

    Recipe #90869

    Reviewed Parmesan Chicken Breasts With Lemon (no Tomatoes!
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      |  By FlemishMinx

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    "This is a very easy and delicious recipe! The chicken breasts turned out very moist and tender. I think I will be cooking mine this way from now on! Thanks!"

    May 9, 2005 on Food.com

    Recipe #112433

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