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    Stir Fry Superfly

    Member since May 2001

    Chef #9466

    From ottawa, Michigan

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cucumber Salad

    Handle
    Monday, Jul 31, 2006 on Food.com
     |  4 Reviews  |  By MizzNezz
    LinMarie says:

    "Very nice. Had it with BBQ swordfish and roasted potatoes. Had cashews instead of peanuts. Would be good with sunflower or sesame seeds too."

    Reviewed Simple Tomato Sandwich

    Handle
    Monday, Aug 30, 2004 on Food.com
     |  172 Reviews  |  By annlouise
    LinMarie says:

    "Try it with peanut butter instead of mayo next time and dont forget the pepper. Tomato sandwiches rock."

    Reviewed Harvest Beef Chuck Stew

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    Wednesday, Jan 8, 2003 on Food.com
     |  (5 people found this helpful) |  9 Reviews  |  By HoosierMomOf5
    LinMarie says:

    "Turned out quite well for us but with a few adjustments. We browned the meat separately after a dusting of flour/seasoning. We used chopped fresh tomatoes instead of canned. We also used mushrooms (1 cup), more garlic and needed 3 cups of stock. Would definitely make this again (maybe with green beans instead of peas)."

    Reviewed Spanish Chicken & Rice Bake

    Handle
    Wednesday, Aug 21, 2002 on Food.com
     |  (11 people found this helpful) |  270 Reviews  |  By Aroostook
    LinMarie says:

    "We tried this without the chicken and cheese and it worked out quite well as a rice side dish. Needed to bake it for 60 minutes though (last 14 minutes on 400). Next time will garnish with green onion."

    Reviewed Potatoes With Mustard and Honey

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    Friday, Nov 30, 2001 on Food.com
     |  (5 people found this helpful) |  13 Reviews  |  By Mirj
    LinMarie says:

    "The caramelized onions are the best part. Next time I will use 2 onions. I also think that dijon mustard might be an interesting variation."

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken

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    Friday, Nov 30, 2001 on Food.com
     |  (10 people found this helpful) |  213 Reviews  |  By Steven L.
    LinMarie says:

    "Very nice. I used cajun seasoning (emeril's essence) instead of marjoram and this gave it a little kick. I also cooked it for 30-35 min which made it very crispy. try it with ranch chip dip as a dipping sauce."

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