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"Very nice. Had it with BBQ swordfish and roasted potatoes. Had cashews instead of peanuts. Would be good with sunflower or sesame seeds too."
"Turned out quite well for us but with a few adjustments. We browned the meat separately after a dusting of flour/seasoning. We used chopped fresh tomatoes instead of canned. We also used mushrooms (1 cup), more garlic and needed 3 cups of stock. Would definitely make this again (maybe with green beans instead of peas)."
"We tried this without the chicken and cheese and it worked out quite well as a rice side dish. Needed to bake it for 60 minutes though (last 14 minutes on 400). Next time will garnish with green onion."
"The caramelized onions are the best part. Next time I will use 2 onions. I also think that dijon mustard might be an interesting variation."
"Very nice. I used cajun seasoning (emeril's essence) instead of marjoram and this gave it a little kick. I also cooked it for 30-35 min which made it very crispy. try it with ranch chip dip as a dipping sauce."