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    Stir crazy

    Member since Mar 2010

    Chef #632585

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Grilled Pork Chops

    Handle
    Saturday, Jul 12, 2014 on Food.com
     |  333 Reviews  |  By Kate in Ontario
    LinMarie says:

    "Didn't make any changes to the original ingredients. Thanks, Kate, for posting this recipe. This marinade is so easy to make and delicious!"

    Reviewed Kittencal's Easy Tuna or Chicken Noodle Casserole

    Handle
    Thursday, Apr 10, 2014 on Food.com
     |  150 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal .. you are awesome! This recipe is one of my husband's favorites (and me too)."

    Reviewed Kittencal's Blasted Rapid Roast 2-Hour Whole Turkey

    Handle
    Monday, Dec 2, 2013 on Food.com
     |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Cooking an 18 pound turkey was a breeze with this recipe. Rubbed with grapeseed oil and flipped it over after 1 hr and 15 minutes of cooking. Added some water half way through the first cooking stage. After the bird was flipped, more water really wasn't needed. Total cook time was 2.5 hours. Moist, tender meat, golden brown on the outside. I ..."

    Reviewed Macaroni and Cheese

    Handle
    Monday, Dec 2, 2013 on Food.com
     |  272 Reviews  |  By ~jb4~
    LinMarie says:

    "Pretty sure this recipe will get upgraded to 5 stars the next time around. Used half Velveeta and half mild cheddar (by mistake) and added some extra sharp cheddar when I realized what happened. Just didn't get the zippy cheesy taste I hoped for (which might really not be possible).

    I served the cheese sauce over the mac..."

    Reviewed Healthy Banana Cookies

    Handle
    Friday, Nov 29, 2013 on Food.com
     |  3 Reviews  |  By internetnut
    LinMarie says:

    "Recipe I have includes 1 tsp. cinnamon which I think makes the first couple of bites taste more like an apple pie than a banana cookie. Use dried cranberries along with any other dried fruit I want to toss in to equal close to 1 cup of fruit. Next time I'll try adding mini-chocolate chips and nuts. I've had to watch the bake time as well..."

    Reviewed Cornbread & Sausage Stuffing

    Handle
    Sunday, Nov 25, 2012 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By Mary Scheffert
    LinMarie says:

    "I've never been a fan of dressing and I picked this recipe for my husband. I'm now a fan! I used light dry rye bread cubes and sage sausage. Made the recipe the day before and baked for 20 min. and finished baking the next day. Cut the recipe in half because we were having smoked turkey and the stuffing was going to be a side dish -- this stuffin..."

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Handle
    Thursday, Oct 18, 2012 on Food.com
     |  147 Reviews  |  By Anne G.
    LinMarie says:

    "As suggested in other reviews, I cooked the gnocchi until light and fluffy. Sauteed the vegetables, along some diced, thin slices of red and green pepper in a dab of butter and a couple splashes of olive oil. Substituted shredded bacon-crusted turkey breast deli slices for the diced chicken. Despite using only skim milk to cut calories, the soup w..."

    Reviewed Leek and Potato Soup

    Handle
    Thursday, Sep 27, 2012 on Food.com
     |  60 Reviews  |  By Tara
    LinMarie says:

    "Made the recipe as shown except omitted flour when adding the milk and used a creamy chicken bouillon (a leftover soup packet) with water. My husband's first reaction when I started making the soup was "no thanks". While the soup was sitting on the counter to cool, I found him snitching spoonfuls and telling me how great this soup was. Thanks so m..."

    Reviewed Autumn Dessert

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    Monday, Sep 24, 2012 on Food.com
     |  1 Reviews  |  By marisk
    LinMarie says:

    "Made the recipe without any changes, including the raisins. Sliced the pear with a mandolin using the thinnest slicing blade. Loved the aroma.

    Served the sauce over sweetened cornbread (recipe #116185) that I had sliced in half . Topped with a frozen yogurt sandwich cut in pieces. (Possibly not the most attractive plating -- however, the..."

    Reviewed Black-Bottom Banana Bars

    Handle
    Monday, Apr 23, 2012 on Food.com
     |  143 Reviews  |  By Debster
    LinMarie says:

    "Thanks Debster for a delicious recipe. Cut out most of the fat by using 1/3 c. of applesauce and about a Tbsp. of margarine (although butter probably would have been more flavorable). Cut the sugar to 3/4 cup and used 1 cup of flour. After baking, added a light dusting of powdered sugar on top.

    This recipe is a keeper."

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