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    Stir crazy

    WI

    Chef #632585

    WI

    Joined: Oct 30, 2007

    My Journal

    Saved Recipe Gnocchi & Tomato Bake (With Freezing Instructions) by Sarah_Jayne

    Jan 2, 2012 on Food.com

    Reviewed Gnocchi & Tomato Bake (With Freezing Instructions)

    "This was the first recipe I've tried using gnocchi. It was delicious. Used stewed tomatoes and dried basil, along with a touch of sugar to cut acidity. I boiled the gnocchi til it rose to the top of the boiling water which was fine, but I'm wondering if they were overcooked after baking. Just a tad pasty. Next time I'll try baking with the sauce an..."

    Jan 2, 2012 on Food.com

    Saved Recipe Peppermint Bark by Mistress of Tea

    Sep 29, 2011 on Food.com

    Saved Recipe Pulled Pork (Crock Pot) by duonyte

    Sep 29, 2011 on Food.com

    Saved Recipe Pulled Pork (Crock Pot) by duonyte

    Sep 29, 2011 on Food.com

    Reviewed Turkey Hash

    "My husband agreed with Mamamain's comment that this dish takes like a chicken pot pie w/o the crust. Made the original recipe as listed except for adding crinkled carrots for extra color and taste (my dh dislkes peas).

    Because this recipe can be adapted many ways, I've been tinkering with it. In my 1st version, I substituted mixed vegetab..."

    Jul 21, 2011 on Food.com

    Reviewed Chicken Salad Spread With Smoked Almonds

    "This recipe deserves 5 stars! Ingredients I had to substitute were cooked rotisserie chicken, dried tarragon, and adding the chopped smoked almonds into the spread. AND .. I added some diced Golden Delicious Apple. Didn't measure any of the ingredients .. just tossed in what looked reasonable. This spread was delicious! My husband ate all the left..."

    Jul 19, 2011 on Food.com

    Saved Recipe Chicken and Stuffing Casserole by Lyman8

    Jul 19, 2011 on Food.com

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