Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Stock Show Mom

    Member since Sep 2006

    Chef #357706

    From United States

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Fruit

    Tuesday, Nov 18, 2008 on
     |  1 Reviews  |  By Chef #337015
    LinMarie says:

    "We won 2nd place at the District Food Show with this! If you cook it as long as it says, the fruit gets really mushy, so we just baked for 10 minutes. We also added blueberries at the end for some color and dimension. It smells awesome when it is done!!!"

    Reviewed Chicken Tortilla Soup II

    Thursday, Jan 24, 2008 on
     |  610 Reviews  |  By Eddie Shipman
    LinMarie says:

    "I loved this soup, but I guess I'm used to the glorified chicken soup. This, to me, was like chicken enchilada soup. Nevertheless, I will continue to make it!!! AWESOME STUFF!!!!"

    Reviewed Oven-Fried Chicken Chimichangas

    Wednesday, Dec 5, 2007 on
     |  807 Reviews  |  By Miss Annie
    LinMarie says:

    "I made this for the first time for an employee lunch and everyone loved them!!! I added some cilantro to the filling which was awesome as well. My boys ate the leftovers and thought they were restaurant-made. HAH! Definitely a keeper. Thanks!"

    Reviewed Auntie's Vegetable Casserole

    Saturday, Oct 14, 2006 on
     |  1 Reviews  |  By HeatherFeather
    LinMarie says:

    "My son prepared this recipe for a District Food Show and he won 3rd place, because of the color and variety of vegetables. He used Yellow pepper instead of green, so it would add a different dimension. We also added some garlic, so it would smell really good too. Thanks for the recipe!"

    Reviewed Bourbon Chicken

    Thursday, Oct 12, 2006 on
     |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "My boys loved this chicken! I'd try to add something to thicken it up, because it pretty thin, but the flavor is incredible. Thanks!!!!"


    Over 475,000 Recipes Network of Sites