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    Stock Show Mom

    Member since Sep 2006

    Chef #357706

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Fruit

    Handle
    Tuesday, Nov 18, 2008 on Food.com
     |  1 Reviews  |  By Chef #337015
    LinMarie says:

    "We won 2nd place at the District Food Show with this! If you cook it as long as it says, the fruit gets really mushy, so we just baked for 10 minutes. We also added blueberries at the end for some color and dimension. It smells awesome when it is done!!!"

    Reviewed Chicken Tortilla Soup II

    Handle
    Thursday, Jan 24, 2008 on Food.com
     |  606 Reviews  |  By Eddie Shipman
    LinMarie says:

    "I loved this soup, but I guess I'm used to the glorified chicken soup. This, to me, was like chicken enchilada soup. Nevertheless, I will continue to make it!!! AWESOME STUFF!!!!"

    Reviewed Oven-Fried Chicken Chimichangas

    Handle
    Wednesday, Dec 5, 2007 on Food.com
     |  801 Reviews  |  By Miss Annie
    LinMarie says:

    "I made this for the first time for an employee lunch and everyone loved them!!! I added some cilantro to the filling which was awesome as well. My boys ate the leftovers and thought they were restaurant-made. HAH! Definitely a keeper. Thanks!"

    Reviewed Auntie's Vegetable Casserole

    Handle
    Saturday, Oct 14, 2006 on Food.com
     |  1 Reviews  |  By HeatherFeather
    LinMarie says:

    "My son prepared this recipe for a District Food Show and he won 3rd place, because of the color and variety of vegetables. He used Yellow pepper instead of green, so it would add a different dimension. We also added some garlic, so it would smell really good too. Thanks for the recipe!"

    Reviewed Bourbon Chicken

    Handle
    Thursday, Oct 12, 2006 on Food.com
     |  2754 Reviews  |  By LinMarie
    LinMarie says:

    "My boys loved this chicken! I'd try to add something to thicken it up, because it pretty thin, but the flavor is incredible. Thanks!!!!"

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