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"Fantastic! I made these for my sister, who is diabetic, and was thrilled that I loved them too. Thanks for a delicious and very easy-to-make recipe!"
"Such a wonderfully flavorful, moist bread. I shared the loaf with my sister who is already asking me to make another loaf. It slices beautifully, is delicious on it's own, and will hold up to any sandwich you want to make of it. Thank you for sharing this one - it will be a staple here."
"I used 2 cans of kidney beans (rinsed and drained) because one was only a little over 1-1/4 cups, mashed roughly with a potato masher, and found the texture to be perfect. This was my first taste of a bean burger and I love it. I just sneaked a little piece of one and am deciding what toppings to use. Salsa seems like a good choice but some chi..."
"What a creative, easy, delicious and healthy way to use up the egg whites I had frozen - thank you! I used granulated sugar, added a dash of salt and eliminated the cinnamon because I don't enjoy that flavor with maple syrup. Made 8 small pancakes, enjoyed 2 immediately for breakfast and am freezing the remaining 6 with wax paper between layers ..."
"Loved this - nice combination of flavors. It was perfect as is for me but some may want to lightly pre-cook spinach or broccoli before adding, especially for kids. Thank you!"
"Excellent - thank you. This was a perfect addition to our Mexican feast! My niece is going to include it with an office luncheon she is preparing. It will be perfect for summer barbecues without the worry of heat spoiling a mayonnaise-based cole slaw."