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"I am pretty sure I have made this before and probably didnt rate it. My DH had asked me to make something for dessert and I had a craving for lemon so I whipped this up. We are big lemon lovers in my house so the only change I made was to use the zest of 2 lemons and the juice of 1 of the lemons in the batter (the juice of the other was for the gl..."
"I made these at Christmas time and what a HIT! I looked at the low rating below that states "ugh too lemony".. that is the whole point! I love the rich lemon flavor, the light sprinkle of sweetness to balance it and soo light. It was a huge hit with my DH and son and I have been asked by many to make them again! A keeper for me!"
"I have done this twice now and I know I will make it again. I usually marinate over night then all day until time to grill. I have never done this in the oven so I am speaking from a grilling stand point only.I find it keeps the meat tender, juicy and wonderful flavor. It is a recipe I will use for years to come. Thank you!"
"Wonderful! My family really enjoyed these. I actually found a jar of purred ginger, garlic and chili all in one. I used 2 tsp and was just enough spice. Very good. My DH said that this would be a great marinade for ribs so I will try that some time, but I think he is right, this is too good for just chicken!! Great recipe.. thanks!"
"Once again Kittencal, you dressed to impress. In this case, it was the steak!! It was tender, tasty and great on the grill. Perfect once again! Thank you!"
"These were quick, easy and wonderful! I made them to bring to a friends house and had my son and his friends test them out. What a hit! I had to adjust the baking time a bit. I used a glass 9x13 pan and had to bake for about 40 minutes. But wow were they moist, tasty and delightful! Thanks for a great, quick and easy treat!"
"I was stressing over what to bring to an "adult foozeball" tourny. I decided to make some fun "kid food" and found this recipe. I added a little more sugar (about 1/4c more) and the batter was great, not overly sweet for those with lesser sweet tooths. I played around and made mini brownies. On some I sprinkled icing sugar, some I left plain and t..."
"With so many great reviews how can you go wrong? I almost didnt post mine but I had to.I made this last night for my mom who was visiting, my DH and my son. I used chicken thighs because that is what I had on hand and wow did the chicken fly off the plate!! They were so moist inside and a slight crunchy coating, not too crisp and not soggy. I ..."
"This crust was tender, flakey and fantastic! I used it to make butter tarts and what a wonderful result! This will be my basic pie crust recipe for always!"
"This is a lovely, light, wonderful bread. I did not add the gluten and I let it rise twice before forming into loaves. The texture is light and fluffly and absolutely delicious. I have made this twice now and can barely keep it in the house! Thank You!!"