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Stormy Nights in Canada

London, Ontario

Chef #201946

London, Ontario

Joined: Mar 11, 2005

Birthday: Sep 08

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18 reviews by Stormy Nights in Canada

1 - 10 of 18 sorted by Date | Rating | Helpful

Reviewed Chocolate Syrup (Sugar-Free

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| By NZR

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"Found it a little intense and bitter... I doubled the sweetner and added half a can of fat free evaporated milk! and TADA! It was sooo tasty!"

Feb 12, 2009 on Food.com

Recipe #177772

Reviewed Really Great Meatloaf!

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| By Kittencalskitchen

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"Awesome! For a really good kick, add in 1/4 cup ketchup and 1/4 cup HP Texas Bold to the meat mixture!!!"

Aug 10, 2007 on Food.com

Recipe #146768

Reviewed Italian Poutine

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| By BirdyBaker

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"My friends all thought I was nuts when I described this to them. I grew up in a French Canadian family and this was always a favourite!"

Aug 2, 2007 on Food.com

Recipe #123965

Reviewed Big Thicket Chicken and Dumplings

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| By Susie in Texas

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"This is a family favourite!"

Aug 2, 2007 on Food.com

Recipe #52253

Reviewed Beer Bread

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| By Gerald Norman

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"this is amazing! I love it! I have "beer" themed dinners where I make beer cheese soup, beer can chicken and so one. This has been a great addition to those nights!"

Aug 2, 2007 on Food.com

Recipe #73440

Reviewed Mexican-Style Rice (Sopa Seca

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| By Cookgirl

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"amazing! added more jalapenos!"

Jul 17, 2007 on Food.com

Recipe #125898

Reviewed Bacon-Wrapped Water Chestnuts

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| By Merlot

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"My aunt has been making them for years! The are delish!"

Jun 28, 2007 on Food.com

Recipe #33330

Reviewed Caesar Salad

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| By evelyn/athens

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"Oh God! I LUUUUV IT! The best Caesar salad ever!"

Jun 1, 2007 on Food.com

Recipe #61800

Reviewed Quick and Easy Zesty Marinated Mushrooms

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| By Alskann

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"Add in some Garlic! The more the better! I do this all of time... I do it with peppers, zucchini, onions and anything else you like to add to a skewer... Have also added balsasmic vinegar, red wine vinegar etc to the mix.... mmmmm"

May 25, 2007 on Food.com

Recipe #194524

Reviewed Mexican Rice

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| By Pot Scrubber

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"The lime is the most important part... forgot it the first time... what a difference! I ended up just sqeezing the lime into the rice when it was cooked!!!! mmmmmmm"

May 21, 2007 on Food.com

Recipe #117892

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Stormy Nights in Canada

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18 reviews by Stormy Nights in Canada

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