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    Stormy Petrel

    Member since Jan 2008

    Chef #711438

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eva Rae's Carrot Cake

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    Saturday, Jan 9, 2010 on Food.com
     |  22 Reviews  |  By Kaarin
    LinMarie says:

    "Fantastic, easy recipe. Stays moist. I reduced the sugar and cinnamon a bit, omitted the nuts (allergic) and threw in a few raisins (probably 1/4 cup). I couldn't get the burnt sugar to work, so I just left it out. I baked it in a non-stick metal bundt pan (the only kind of pan for carrot cake, in my humble opinion!) at 300F for 1 hour 15 minu..."

    Reviewed Chocolate Zucchini Cake

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    Friday, Sep 11, 2009 on Food.com
     |  31 Reviews  |  By Graybert
    LinMarie says:

    "This is a fabulous recipe -- so simple. I ran out of vegetable oil (only had half a cup or so). I added a little milk to make up the difference. The cake was wonderfully moist and light."

    Reviewed Cranberry Orange Muffins

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    Tuesday, Mar 10, 2009 on Food.com
     |  88 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "These are superb!"

    Reviewed Mean Chef's Buttermilk Scones

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    Saturday, Feb 28, 2009 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By newspapergal
    LinMarie says:

    "THE BAKING TIME GIVEN IS TOO SHORT for this recipe. The crust baked well and was delicious. Inside they were very doughy. I had to return them to the oven to finish baking them (I turned off the heat). This is a tasty recipe, but definitely needs some adjustment to the baking time and probably the temperature as well."

    Reviewed Dilled New Red Potatoes

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    Tuesday, Sep 2, 2008 on Food.com
     |  4 Reviews  |  By lilkittykt
    LinMarie says:

    "So simple and delicious."

    Reviewed Banana Chocolate-Chip Muffins

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    Wednesday, Aug 6, 2008 on Food.com
     |  18 Reviews  |  By bert
    LinMarie says:

    Reviewed Regular White Icing (Add Butter to Make Buttercream Icing)

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    Thursday, May 1, 2008 on Food.com
     |  54 Reviews  |  By Kelly Gould
    LinMarie says:

    "This is a good, basic icing which spreads nice and thin -- great for just a sweet touch on top of cupcakes (I thinly iced more than 24 with it). I beat the butter for a short time first, then added the other ingredients. I left out the salt, but did add a little food colouring to make it more fun for the kids. You can reduce the milk significan..."

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