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    StrDaisy

    Bowling Green, Ohio

    Chef #175174

    Bowling Green, Ohio

    Joined: Nov 22, 2004

    Birthday: Jul 08

    14 reviews by StrDaisy

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Cheesy Turnip Casserole
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      |  By Mercy

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    "This is my first experience with turnips and I must say, I am impressed! I took into account Parsley72's comments and I halved all other ingredients except for the turnips and carrots (I forgot to buy an onion, so I just used dried. It took about 50 minutes at 375 for mine to get fully cooked as well. I used all fat free ingredients and I think i..."

    Jan 14, 2006 on Food.com

    Recipe #100221

    Reviewed Hot Grape-nuts Cereal
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      |  By ms_bold

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    "This really is the best way to eat Grape Nuts in my opinion. The only changes I make are to add a little more milk and I don't use honey or any other sweetener. I think they're great on their own! Adding fruit is a great idea, I'll try that next time! "

    Jan 12, 2006 on Food.com

    Recipe #122103

    Reviewed Layered Pudding Dessert
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      |  By out of here

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    "This recipe is awesome. I've only had it with walnuts in the crust but I bet it would be great with pecans as well. This dessert is so good that my brother used to request it for his birthday dessert! Try it, you'll love it!"

    Dec 8, 2005 on Food.com

    Recipe #126689

    Reviewed The Best Low Calorie Cheesecake Bites...
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      |  (1 person found this helpful) |  By ~Naren-lee~

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    "These were great little treats!! I subbed Splenda for the powdered sugar and vanilla extract for the lemon juice and they were awesome! They don't taste low cal at all. Thanks for the recipe, I will use it often!"

    Oct 15, 2005 on Food.com

    Recipe #135956

    Reviewed Parmesan Toast
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      |  By Sharon in Ontario. Canada

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    "I've been eating this bread since I was a little girl! It's a simple and great way to prepare it in no time at all. I usually just place the bread under the broiler for a couple of minutes and it's ready to go. Try it with garlic powder too!"

    Jun 22, 2005 on Food.com

    Recipe #123464

    Reviewed Authentic Watergate Salad
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      |  By The Big Cheese

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    "This salad is wonderful. We have always made it this way and there is no need for any additions or subtractions - it is perfect as written!"

    Jun 9, 2005 on Food.com

    Recipe #120800

    Reviewed Cabbage Lover's Cabbage Quickie
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      |  By Bogey'sMom

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    "This is my favorite way to cook cabbage. I often use garlic powder as well. I also place a lid on it for the first 10 minutes or so and then take it off and let the cabbage brown for another 10 minutes. It's so flavorful for being so low cal!"

    Apr 3, 2005 on Food.com

    Recipe #113248

    Reviewed Low Fat Low Sugar Chocolate Apple Snack Cake
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      |  By Kasha

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    "Wow. I love this recipe. It is so low cal and yet so good at the same time! I did make a couple of changes - I used Splenda in place of the sugar, all whole wheat flour and applesauce in place of the diced apple. I baked it in mini loaf pans and it only took about 12 minutes for them to be cooked through. I was amazed at how moist this cake was wi..."

    Apr 3, 2005 on Food.com

    Recipe #112934

    Reviewed Lower Carb Pancakes for One
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      |  By MissMeagan

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    "I just enjoyed these pancakes tonight. They were great! I was a little hesitant to try them because there was no baking poweder or soda mentioned in the recipe like other pancakes call for. I decided to give them a shot and just omitted the wheat germ because I didn't have any on hand. I follwed the rest of the directions exactly and was rewarded ..."

    Mar 8, 2005 on Food.com

    Recipe #89493

    Reviewed Fat Free Pumpkin Pudding
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      |  By MsTeechur

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    "I too used a smaller box of pudding because that was all I had in my cupboard. I still thought it tasted great. I am not a big fan of pumkin pie, so I was hesitant to try this recipe, but it turned out to be pretty good. I used cinnamon instead of pumpkin pie spice and added a little splenda because I used a smaller box of pudding. Thanks for a ni..."

    Mar 5, 2005 on Food.com

    Recipe #108450

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