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"I agree with the others, this is by far the best and juicest pork tenderloin I have ever had! I usuallyliked to smoke it, butthe weather was bad and I gave thos a try. Thos will be the only way I fix it from now on, Even days later when I cut it and heated it up, it was still very juicy.
Has anyone tried this with a Turkey breast? Bon..."
Nov 11, 2012 on Food.com