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"I love this recipe as it is easy to prepare and doesn't have any "special" ingredients like so many Chinese food recipes. I prepare it as written. The family loves it with white rice."
Dec 22, 2007 on Food.com
"Made this for dinner last night and found it to be both easy and delicious. My only problem was that I had no clue as to what size baking dish to use. I chose my 8" x 8" glass dish which was almost overflowing when I put it in the oven. Next time I'll use my next larger pan, but not a 9" x 13". Yummy recipe!"
Oct 26, 2007 on Food.com
"After trying several other recipes for crab rangoon, thankfully I found this one! The whole family gathered around waiting for these to hit the plate. Thanks for sharing."
Oct 12, 2007 on Food.com
"We just finished polishing off the last of the chicken. We served it with rice and we will be having it again soon. It was nice to have an Asian-type recipe that did not require "special" ingredients. It does have a LOT of kick to it!!"
Apr 18, 2007 on Food.com
"So yummy and so easy! As an empty nester, I love to make this in two dishes to freeze one for another day. It freezes well. I also pour a can of green enchilada sauce over the top for some extra flavor."
Feb 13, 2007 on Food.com