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    StrategyWhiz

    Member since Jan 2007

    Chef #426434

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sesame Chicken

    Handle
    Saturday, Dec 22, 2007 on Food.com
     |  461 Reviews  |  By Jenny White
    LinMarie says:

    "I love this recipe as it is easy to prepare and doesn't have any "special" ingredients like so many Chinese food recipes. I prepare it as written. The family loves it with white rice."

    Reviewed Chicken Cordon Bleu Casserole

    Handle
    Friday, Oct 26, 2007 on Food.com
     |  231 Reviews  |  By Miss Annie
    LinMarie says:

    "Made this for dinner last night and found it to be both easy and delicious. My only problem was that I had no clue as to what size baking dish to use. I chose my 8" x 8" glass dish which was almost overflowing when I put it in the oven. Next time I'll use my next larger pan, but not a 9" x 13". Yummy recipe!"

    Reviewed Crab Rangoon

    Handle
    Friday, Oct 12, 2007 on Food.com
     |  88 Reviews  |  By Dib's
    LinMarie says:

    "After trying several other recipes for crab rangoon, thankfully I found this one! The whole family gathered around waiting for these to hit the plate. Thanks for sharing."

    Reviewed Bourbon Chicken

    Handle
    Wednesday, Apr 18, 2007 on Food.com
     |  2791 Reviews  |  By LinMarie
    LinMarie says:

    "We just finished polishing off the last of the chicken. We served it with rice and we will be having it again soon. It was nice to have an Asian-type recipe that did not require "special" ingredients. It does have a LOT of kick to it!!"

    Reviewed Sour Cream Chicken Enchiladas

    Handle
    Tuesday, Feb 13, 2007 on Food.com
     |  11 Reviews  |  By Lesa
    LinMarie says:

    "So yummy and so easy! As an empty nester, I love to make this in two dishes to freeze one for another day. It freezes well. I also pour a can of green enchilada sauce over the top for some extra flavor."

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