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"I tried making these using regular rather than superfine sugar. They still come out great. I will be making them again both for myself and friends on GF diets."
"I didn't quite have a pint of sour cream, and I used a little more than 2 cups of cheese. I also took the recommendation of only using a 1/4 C of butter and it wasn't until I was eating it that I realized I'd forgotten the soup! Given that these taste good without it I won't bother with the soup if I make again, definitely a easy and forgiving rec..."
"I friend described these as a cross between fig newtons and ginger snaps, turns out it's an excellent combination. I used more than a cup of figs and a half butter half shortning cobination to produce cute little cookies that had barely any spread on the pan. I'll definitely be making more of these."
"I really love these. Their easy, and very tasty. I have yet to use peaches but I've made a batch with nectarines and a batch with raspberries. I think most fruits will work (and I intend to try more).Thanks for posting."
"This dough is sticky enough that I'm baking it on a Sil-Pat, which works extremely well. The biscotti tastes better than anything I've bought from a store."
"Yum! This became an instant favorite for the root beer fans in my house. It's also the only thing I've donated to a bake sale where I've had someone flag me down demanding the recipe :) and the lady running the sale told me that after eating one piece she had to put second in reserve for herself."
"Love this recipe! I upped the intensity of the cherry/cardamom flavors by using 10oz of cherries and 2 teaspoons cardamom and have added this recipe to holiday/bake sale rotation."