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"Excellent - I was surprised. Goes great with a sandwich. I tasted it before the lemon juice and like it that way as well. Used a variety of red, yellow and orange peppers. Next time, I will cut down on the lemon possibly. I don't know, it is good either way"
"I give 4 stars because it was moist from backing it upside down. I would give it three stars for flavor, as the turkey took on a bacon, smoke flavor which is didn't care for particularly. Next time I will just back it upside down without the bacon. Also I didn't want to make gravy with the drippings as there was so much bacon grease. I also ti..."
"My DH is standing at the door saying "Wow, Wow, Dang!" - I turned and asked him what he was talking about and he said "this salad". Meaning this salad, I made it earlier as it looked easy and I had many of the things and was confident to substitute others based on the reviews. I am going to go out in the kitchen and try it myself before it is..."
"Good, a recipe I use occasionally because it is healthy and my kids will eat it. However, I prefer the taste of a fluffy, buttermilk pancake on a regular basis."
"This is a fine dish, quick and healthy. Had I still been on my low-carb diet, I would have rated it with five stars, as one's side-dish options are greatly reduced on such a diet and any dish that would be average on the standard diet, taste even better on a low-carb diet, IMO."
"The cinnamon and apple juice gave the jello a nice flavor. It is a simple jello salad with a small amount of apple and celery which set up on the top for me as I didn't take time to let the jello thicken. I made this for our Thanksgiving dinner and it went well with our tradition dishes. I give it a slightly above average rating because it is a..."
"I made this with milk and canned peaches. I also had to cook this a good 10 minutes longer to get it browned on top. We were not fond of it, it was just OK. Not a keeper for me."
"Wasn't fond of this recipe. Made it twice. The first time it was too oily. So, I cut the oils way down to 1 T oil and 1T butter with 1/8 t sesame oil. Still didn't like it."
"Great low-carb mushroom dish. Goes good with today's life-style, easy to make and tastes great. Hopefully anyone making this recipe uses Kikkoman soy sauce as it is not acidy like others. We used our staple garlic butter from the frig which made it even easier to prepare. Garlic butter is just fresh chopped garlic mixed with softened butter."
"My family is not fond of oatmeal raisin cookies, but these disappeared in no time. My husband loved the texture, not too hard or soft, just right. One of the best things about Recipe-zaar is that when my friend wanted this recipe, I just told her where I got it and she didn't have to wait for me to get it to her."