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    Strawberry Shortcake's

    Member since Mar 2010

    Chef #321172

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Unknownchef86's Very Best Dinner Rolls

    Sunday, Mar 31, 2013 on
     |  148 Reviews  |  By UnknownChef86
    LinMarie says:

    "These ones and Tasty Buns are the two recipes I use. These ones are a little lighter -- good for a dinner roll. Tasty Buns are a little denser, good for a stew.
    UPDATE: I have strayed, but I came back. I have to admit, I've tried the top 6 or 7 other buns, but they just aren't comparing. These remain my 2 faves!"

    Reviewed Uncle Bill's Method for Cooking Turkey

    Sunday, Mar 31, 2013 on
     |  180 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This IS the best turkey recipe on here. I have consistantly been making "the best turkey the family's ever tasted" turkey for the last couple years since finding this recipe. Even one of my fave 'chefs' on here uses his scalding technique to lock in the juicy flavour. Thanks for sharing!!!!"

    Reviewed Dad's Special Recipe (Finnish Style Pancakes)

    Monday, Feb 4, 2013 on
     |  (1 person found this helpful) |  5 Reviews  |  By FinnKidd
    LinMarie says:

    "I'm giving these 5 stars because they were good as is -- but, when I took out the baking powder, they were perfect... for me. They were exactly like the Hoito finnish pancakes I grew up eating in Thunder Bay (the "copy-cat Hoito finnish pancake" recipe was a distant 2nd imo, but you can be the judge)"

    Reviewed No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!)

    Saturday, Oct 27, 2012 on
     |  13 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Yep these are them. If you're looking for a chocolate macaroon, these are them. I lost my recipe after a couple moves and grateful I found this!"

    Reviewed No-Fail Microwave Hollandaise Sauce

    Saturday, Sep 8, 2012 on
     |  23 Reviews  |  By Jamie in North Carolina
    LinMarie says:

    "I made this months ago and just came back for it -- Hollandaise isn't something I have often, but I'm back for this recipe. It worked perfectly for my recipe. I do a traditional Eggs Benny, then add a slice of fresh tomato and about 2 tbsp of salsa."

    Reviewed Kittencal's Cabbage Rolls With Tomato Sauce

    Wednesday, Jul 18, 2012 on
     |  22 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are very good! But, I'm uping it to 5 stars for it being super easy compared to the traditional method in which I'm used to preparing them. I'll now have cabbage rolls more often! Cabbage rolls are one of my favorite dishes and beyond making them with my mother, we also used to get them from the ladies at the church... so, I know cabbage rol..."

    Reviewed Perfect Pasta Salad:

    Monday, Jul 2, 2012 on
     |  134 Reviews  |  By Mrs. Jaye
    LinMarie says:

    "Amazing! I did change a few things like;
    Bocconcini balls instead of Provolone, Raw Blue Agave syrup instead of white sugar and I also added chick peas
    But, this still gets 5 stars because they were personal preferrence and it would have been just as good either way!!!!
    Thank you Mrs.Jaye"

    Reviewed Banana Banana Bread

    Monday, Jul 2, 2012 on
     |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "I've made this several times now and it always comes out perfect.
    Let me start by telling you -- I am a former banana bread hater. The consistancy was just not for me. I'm one of those people that will eat to be polite, so I've tried a few BB in my time, all of which did not do it for me. That is UNTIL I made this for my family. I needed to d..."

    Reviewed Pancakes

    Tuesday, Mar 20, 2012 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "Excellent pancakes. We've made these a few times now and the children have declared them their favorite. I do add a wee splash of vanilla, but that's just personal preference -- the recipe is great even without it."

    Reviewed Easy Hollandaise Sauce

    Thursday, Feb 23, 2012 on
     |  38 Reviews  |  By BecR
    LinMarie says:

    "Exactly what I was looking for. Only used 1%. Whole wheat bagel, poached eggs, slice of tomato, this hollandaise sauce and salsa... perfection"


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