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"These ones and Tasty Buns are the two recipes I use. These ones are a little lighter -- good for a dinner roll. Tasty Buns are a little denser, good for a stew.
UPDATE: I have strayed, but I came back. I have to admit, I've tried the top 6 or 7 other buns, but they just aren't comparing. These remain my 2 faves!"
"This IS the best turkey recipe on here. I have consistantly been making "the best turkey the family's ever tasted" turkey for the last couple years since finding this recipe. Even one of my fave 'chefs' on here uses his scalding technique to lock in the juicy flavour. Thanks for sharing!!!!"
"I'm giving these 5 stars because they were good as is -- but, when I took out the baking powder, they were perfect... for me. They were exactly like the Hoito finnish pancakes I grew up eating in Thunder Bay (the "copy-cat Hoito finnish pancake" recipe was a distant 2nd imo, but you can be the judge)"
"Yep these are them. If you're looking for a chocolate macaroon, these are them. I lost my recipe after a couple moves and grateful I found this!"
"I made this months ago and just came back for it -- Hollandaise isn't something I have often, but I'm back for this recipe. It worked perfectly for my recipe. I do a traditional Eggs Benny, then add a slice of fresh tomato and about 2 tbsp of salsa."
"These are very good! But, I'm uping it to 5 stars for it being super easy compared to the traditional method in which I'm used to preparing them. I'll now have cabbage rolls more often! Cabbage rolls are one of my favorite dishes and beyond making them with my mother, we also used to get them from the ladies at the church... so, I know cabbage rol..."
"Amazing! I did change a few things like;
Bocconcini balls instead of Provolone, Raw Blue Agave syrup instead of white sugar and I also added chick peas
But, this still gets 5 stars because they were personal preferrence and it would have been just as good either way!!!!
Thank you Mrs.Jaye"
"I've made this several times now and it always comes out perfect.
Let me start by telling you -- I am a former banana bread hater. The consistancy was just not for me. I'm one of those people that will eat to be polite, so I've tried a few BB in my time, all of which did not do it for me. That is UNTIL I made this for my family. I needed to d..."
"Excellent pancakes. We've made these a few times now and the children have declared them their favorite. I do add a wee splash of vanilla, but that's just personal preference -- the recipe is great even without it."
"Exactly what I was looking for. Only used 1%. Whole wheat bagel, poached eggs, slice of tomato, this hollandaise sauce and salsa... perfection"