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    Strawberry Shortcake's

    Ottawa, Canada

    Chef #321172

    Ottawa, Canada

    Joined: May 27, 2006

    Birthday: Feb 07

    19 reviews by Strawberry Shortcake's

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Unknownchef86's Very Best Dinner Rolls
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      |  By UnknownChef86

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    "These ones and Tasty Buns are the two recipes I use. These ones are a little lighter -- good for a dinner roll. Tasty Buns are a little denser, good for a stew.
    Thanks
    UPDATE: I have strayed, but I came back. I have to admit, I've tried the top 6 or 7 other buns, but they just aren't comparing. These remain my 2 faves!"

    Mar 31, 2013 on Food.com

    Recipe #96514

    Reviewed Uncle Bill's Method for Cooking Turkey
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      |  By William (Uncle Bill) Anatooskin

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    "This IS the best turkey recipe on here. I have consistantly been making "the best turkey the family's ever tasted" turkey for the last couple years since finding this recipe. Even one of my fave 'chefs' on here uses his scalding technique to lock in the juicy flavour. Thanks for sharing!!!!"

    Mar 31, 2013 on Food.com

    Recipe #46262

    Reviewed Dad's Special Recipe (Finnish Style Pancakes
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      |  (1 person found this helpful) |  By FinnKidd

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    "I'm giving these 5 stars because they were good as is -- but, when I took out the baking powder, they were perfect... for me. They were exactly like the Hoito finnish pancakes I grew up eating in Thunder Bay (the "copy-cat Hoito finnish pancake" recipe was a distant 2nd imo, but you can be the judge"

    Feb 4, 2013 on Food.com

    Recipe #277748

    Reviewed No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!
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      |  By Rhonda *J*

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    "Yep these are them. If you're looking for a chocolate macaroon, these are them. I lost my recipe after a couple moves and grateful I found this!"

    Oct 27, 2012 on Food.com

    Recipe #72044

    Reviewed No-Fail Microwave Hollandaise Sauce
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      |  By Jamie in North Carolina

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    "I made this months ago and just came back for it -- Hollandaise isn't something I have often, but I'm back for this recipe. It worked perfectly for my recipe. I do a traditional Eggs Benny, then add a slice of fresh tomato and about 2 tbsp of salsa."

    Sep 8, 2012 on Food.com

    Recipe #195437

    Reviewed Kittencal's Cabbage Rolls With Tomato Sauce
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      |  By Kittencalskitchen

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    "These are very good! But, I'm uping it to 5 stars for it being super easy compared to the traditional method in which I'm used to preparing them. I'll now have cabbage rolls more often! Cabbage rolls are one of my favorite dishes and beyond making them with my mother, we also used to get them from the ladies at the church... so, I know cabbage rol..."

    Jul 18, 2012 on Food.com

    Recipe #150485

    Reviewed Perfect Pasta Salad:
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      |  By Mrs. Jaye

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    "Amazing! I did change a few things like;
    Bocconcini balls instead of Provolone, Raw Blue Agave syrup instead of white sugar and I also added chick peas
    But, this still gets 5 stars because they were personal preferrence and it would have been just as good either way!!!!
    Thank you Mrs.Jaye"

    Jul 2, 2012 on Food.com

    Recipe #27221

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "I've made this several times now and it always comes out perfect.
    Let me start by telling you -- I am a former banana bread hater. The consistancy was just not for me. I'm one of those people that will eat to be polite, so I've tried a few BB in my time, all of which did not do it for me. That is UNTIL I made this for my family. I needed to d..."

    Jul 2, 2012 on Food.com

    Recipe #25885

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Excellent pancakes. We've made these a few times now and the children have declared them their favorite. I do add a wee splash of vanilla, but that's just personal preference -- the recipe is great even without it."

    Mar 20, 2012 on Food.com

    Recipe #25690

    Reviewed Easy Hollandaise Sauce
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      |  By BecR

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    "Exactly what I was looking for. Only used 1%. Whole wheat bagel, poached eggs, slice of tomato, this hollandaise sauce and salsa... perfection"

    Feb 23, 2012 on Food.com

    Recipe #121586

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