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    Strawberry9665

    Chef #2528521

    Joined: Nov 26, 2012

    My Journal

    New Topic pomegrante in Cooking Q & A

    "What do you do with pomegrante? I know you can eat the "seeds" raw and can add the juice to drinks but is there any recipes for using pomegrantes?"

    Jan 26, 2013 on Food.com

    New Topic HIGH ALTITUDE COOKING in Cooking Q & A

    "I live at 3,000 ft. in NC. Can't cook pralines, divinity, etc. at this altitude. Need changes for candy thermometer. Also, my pecan pie is soupy even after uping the temp by 25 degrees. Help!"

    Nov 26, 2012 on Food.com

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