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"Soooo good!!!!! Topped with a little bailey's as all good hot chocolate should be!"
Jun 14, 2012 on Food.com
"Made this because I don't like the chickpeas available at the nearest grocery store and we needed some hummus for lunches throughout the week. This was quick and simple. Next time I'll up the seasonings a bit and add a little dash of salt. I did add a bit of cumin but tried to stay on the safe side as I usually tend to overdo it. Next time I will ..."
May 20, 2012 on Food.com
"This was very good. Missing something though. I added red peppers along with the zucchini. Next time I would add more garlic and more veggies. Broccoli, kale, more peppers maybe some carrots."
May 2, 2012 on Food.com
"really great muffins...used chia seeds and water to replace the eggs. sprinkled with cinnamon before baking. Delicious!!
Edit: made these for the bajillionth time - this time added a brown sugar crumble before baking. Divine!"
May 2, 2012 on Food.com
"I've had this a few times and I find this recipe very satisfying. It's easy to mix up the seasonings however you like. Lemon is great...so is pickle juice! Something about the textures in this dish are what really make it awesome!"
Apr 13, 2012 on Food.com
"Not bad...a little bland. And I did add salt and pepper, but added extra vinegar and about 1/4 cup of pickle juice...(my newest favourite soup addition - dill pickle soup anyone?!Definitely hearty although I have to say I probably won't make it again."
Apr 11, 2012 on Food.com
"really good. used 1 cup ww and added orange oil. yum"
Mar 15, 2012 on Food.com
"Yummy...my favourite kind of sandwich...the cream cheese is a great idea...I just put whatever fresh veggies I had in my fridge, which fortunately right now is quite an assortment. MMMmmm....can't wait to have another one. I'll have to grow some sprouts for this time around!"
Mar 10, 2012 on Food.com
"Wow...I wish that I would've found this sooner. Definitely a keeper. Hand chopped the pickles, which worked great, and food processored the onions. delicious!"
Mar 3, 2012 on Food.com
"Pretty good. Not sure if I was supposed to add the juice from the canned tomatos though as it seemed a little too soupy. I added a can of mixed beans to compensate. Tastes nice and fresh. Served over leftover macaroni (strange I know, but it's what was needing to be used up Delicious. Would probably serve over couscous or rice if I make it again."
Feb 11, 2012 on Food.com
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