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"Wow! These were fabulous. Made them for a BBQ and they were a huge hit. I drained the juice before putting them in the large martini glass to serve. Next time I'll leave the juice in - if they stay moist it makes it easier for the lemon pepper to stick. Add some Clamato juice to the leftover tomato vodka juice and you have an awesome Caesar. m..."
Aug 11, 2008 on Food.com
"I can't believe I forgot to rate this recipe. Luv it. This is our go-to salmon recipe for a summer bbq. We placed the salmon on a cedar plank then onto the bbq. Other than that I didn't change a thing. Thanks for sharing your fabulous recipes."
Jul 7, 2008 on Food.com
"This was great. There was just the two of us, so I used two trout fillets, cut the ingredients by half except for the garlic and mushrooms (we love garlic. I also added a little chicken stock and heavy cream to the mushroom saute to make more sauce. Next time I think I'll use white wine instead of chicken stock. Definetely a keeper, thanks."
Jun 9, 2008 on Food.com
"This was my first attempt at making a frittata and it was so good. Quick, easy and a great way to use up your leftovers. I used pancetta instead of bacon, green onions, red peppers, mushrooms and mixed that with some leftover potatoes and brocolli. We'll definitely be making this one again. Thanks"
Mar 4, 2008 on Food.com
"These are soooo good!!! Surprisingly not hot and the flavours just work fabulously together. Used a foil lined cookie sheet to make clean up easier, otherwise made exactly as directed. My DS wants to mix some of the jalapeno seeds with the cream cheese to make them hotter, but I like them just the way they are."
Jan 1, 2007 on Food.com
"mmmm good!! I didn't have the chili pepper, but otherwise made as directed. This was supposed to be an appetizer for a new years eve dinner. I couldn't stop, it was so good it ended up being dinner, complete with some fresh sourdough bread."
Dec 31, 2006 on Food.com
"It doesn't get much better. The nutty roasted broccoli with garlic/lemon butter is a great combination. I couldn't stop eating it - it almost didn't make it to the table. I didn't have any pine nuts so I left those out, but I can't wait to try it again as written. tks for posting"
Nov 23, 2006 on Food.com
"I have been looking for a good greek salad recipe and this is the "one". Definetely a keeper. I don't like dressing that is too vinegary and this one has the perfect balance and flavour. Loved it. Thanks for posting. "
Aug 10, 2006 on Food.com
"This recipe has been a family favourite for a number of years. I haven't tried it with the jam, but it sounds like a great addition. In a hurry, you can make it with a prepared pie crust and a can of applie pie filling. "
May 6, 2006 on Food.com