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"I've been searching for a good doughnut recipe for years...these are AMAZING! I was so shocked that I actually made something that's better than doughnuts I've gotten from bakeries. I didn't have the buttermilk, so I just added lemon juice to some whole milk and they came our perfect. Thanks!"
"Wow, I really don't understand what all the fuss is about. These rolls were good, but certainly not GREAT. I made it twice: first exactly as the recipe stated, and a second time with less sugar. I made rolls both times, and they came out good. Soft on the inside, but they just weren't fantastic. I make A LOT of bread, pasta, cakes, etc from scratc..."
"Wonderful. We didn't have vanilla instant pudding, but we did have a candy cane flavored instant pudding. We used that, and it came out FANTASTIC! A nice peppermint flavor on top of our chocolate pudding. YUM! Thank you so much for this recipe, I'm going to be experimenting with all sorts of flavors now!"
"I was going to give this recipe just 4 stars because it doesn't taste EXACTLY like TGI Fridays, but they're so amazingly good they deserve 5 stars! I don't make my own dough, I buy wonton wrappers at the store to speed things up. Other than that, I don't change a thing. I've made them without water chestnuts when I don't have them, and they always..."