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    StrongMama

    Pittsburgh, PA

    Chef #1815332

    Pittsburgh, PA

    Joined: Aug 07, 2007

    19 reviews by StrongMama

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Yellow Rice

    Select One

      |  By StrongMama

    "This is SO BLAND. I made it again and added onions, chili powder, extra turmeric, and a little extra butter, and it's still TASTELESS. Sorry Emeril, I really wanted to love it. "

    May 7, 2012 on FoodNetwork.com

    Reviewed Buttermilk Doughnuts Donuts
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      |  By Marg (CaymanDesigns)

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    "I've been searching for a good doughnut recipe for years...these are AMAZING! I was so shocked that I actually made something that's better than doughnuts I've gotten from bakeries. I didn't have the buttermilk, so I just added lemon juice to some whole milk and they came our perfect. Thanks!"

    Jan 30, 2012 on Food.com

    Recipe #91792

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  (2 people found this helpful) |  By DDW

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    "Wow, I really don't understand what all the fuss is about. These rolls were good, but certainly not GREAT. I made it twice: first exactly as the recipe stated, and a second time with less sugar. I made rolls both times, and they came out good. Soft on the inside, but they just weren't fantastic. I make A LOT of bread, pasta, cakes, etc from scratc..."

    Jan 24, 2012 on Food.com

    Recipe #71373

    Reviewed "Never Weep" Whipped Cream
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      |  By Toby Jermain

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    "Wonderful. We didn't have vanilla instant pudding, but we did have a candy cane flavored instant pudding. We used that, and it came out FANTASTIC! A nice peppermint flavor on top of our chocolate pudding. YUM! Thank you so much for this recipe, I'm going to be experimenting with all sorts of flavors now!"

    Jan 19, 2012 on Food.com

    Recipe #74805

    Reviewed Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille

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      |  By StrongMama

    "This is SO delicious. I was really hesitant at first because I never thought of Jambalaya with cream and parmesan cheese, but it's so yummy! My husband actually requests it (which is rare for him. I change it up just by omitting the shrimp, because my husband and I are not big seafood fans, and I just use chicken and sausage. I also don't ..."

    Jan 15, 2012 on FoodNetwork.com

    Reviewed Black Bean Soup

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      |  By StrongMama

    "LOVE IT! I made it a couple days ago. I let mine stew a little too long, so it got really think like chili. Next time I'll just add in more chicken stock so it doesn't thicken as much. I had no clue by the ingredients that it was going to be so amazing, but I'm SO happy I tried it. It's going to be made often in my house! Thanks Da ..."

    Jan 14, 2012 on FoodNetwork.com

    Reviewed Citrus Semifreddo

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      |  By StrongMama

    "My mom makes this, and it's so amazing! The only thing she does differently is to make the crust with graham crackers instead of the cookies because she can't always find the cookies. But it's so delicious no matter what. The egg yolks make it sort of sinful, but isn't that really the point of dessert anyway?"

    Jan 12, 2012 on FoodNetwork.com

    Reviewed Frozen Lemonade Pie

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      |  (2 people found this helpful) |  By StrongMama

    "Incredible. It doesn't get any easier, and it's SO delicious. Sometimes I like to add a little Lemon Zest to give it a little extra pucker, but that's not for everyone. Don't skip the candied lemon peel, it's so pretty and tastes yummy!"

    Jan 12, 2012 on FoodNetwork.com

    Reviewed Chicken Pot Pie

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      |  By StrongMama

    "BEST CHICKEN POT PIE EVER! I use a frozen vegetable mix with carrots, green beans, peas, and corn, and I cheat by using store bought pastry dough. I do plan on making my own dough one of these days, but it's just too easy to buy it so I've caved every time so far. I have to say, I'm not usually a huge fan of Ina's recipes, but this ..."

    Jan 12, 2012 on FoodNetwork.com

    Reviewed Fried Ravioli

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      |  (1 person found this helpful) |  By StrongMama

    "I tried fried ravioli for the first time at Olive Garden, and immediately fell in love. I went straight home and searched for a recipe to make it at home. This is it. I mean, you really can't go wrong frying something in oil, can you? It's so simple, and you can change it up by making it with beef ravioli (which my husband loves or using p ..."

    Jan 12, 2012 on FoodNetwork.com

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