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    StrongMama

    Member since Aug 2007

    Chef #1815332

    From Rittman, Ohio

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttermilk Doughnuts Donuts

    Handle
    Monday, Jan 30, 2012 on Food.com
     |  42 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I've been searching for a good doughnut recipe for years...these are AMAZING! I was so shocked that I actually made something that's better than doughnuts I've gotten from bakeries. I didn't have the buttermilk, so I just added lemon juice to some whole milk and they came our perfect. Thanks!"

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Handle
    Tuesday, Jan 24, 2012 on Food.com
     |  (2 people found this helpful) |  407 Reviews  |  By DDW
    LinMarie says:

    "Wow, I really don't understand what all the fuss is about. These rolls were good, but certainly not GREAT. I made it twice: first exactly as the recipe stated, and a second time with less sugar. I made rolls both times, and they came out good. Soft on the inside, but they just weren't fantastic. I make A LOT of bread, pasta, cakes, etc from scratc..."

    Reviewed "Never Weep" Whipped Cream

    Handle
    Thursday, Jan 19, 2012 on Food.com
     |  78 Reviews  |  By Toby Jermain
    LinMarie says:

    "Wonderful. We didn't have vanilla instant pudding, but we did have a candy cane flavored instant pudding. We used that, and it came out FANTASTIC! A nice peppermint flavor on top of our chocolate pudding. YUM! Thank you so much for this recipe, I'm going to be experimenting with all sorts of flavors now!"

    Reviewed Tgi Friday's Pot Stickers W/ Dipping Sauce

    Handle
    Tuesday, Dec 20, 2011 on Food.com
     |  1 Reviews  |  By bnpros
    LinMarie says:

    "I was going to give this recipe just 4 stars because it doesn't taste EXACTLY like TGI Fridays, but they're so amazingly good they deserve 5 stars! I don't make my own dough, I buy wonton wrappers at the store to speed things up. Other than that, I don't change a thing. I've made them without water chestnuts when I don't have them, and they always..."

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