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    StuYoung

    Ontario

    Chef #452333

    Ontario

    Joined: Feb 18, 2007

    Birthday: Feb 08

    6 reviews by StuYoung

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Asparagus Scones
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      |  By Engineer in the Kitchen

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    "These were definitely delicious when they came out of the oven. My only complaint (and hence 4-star is that they did not stay as tasty over time. Something about the asparagus; it was either too moist, or if you toasted them, too tough. Anyway, still worth making again."

    May 19, 2008 on Food.com

    Recipe #300330

    Reviewed Shrimp, Sweet Onion, and Roasted Red Pepper Pesto Pizza
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "Mmm delicious pizza. The colour of the whole thing is amazing. I found that on this pizza the less cheese used, the better."

    May 17, 2008 on Food.com

    Recipe #180425

    Reviewed Healthy Cornbread Muffins
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      |  By swirlycinnacakes

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    "Mmmm tastey. Just pulled a dozen out of the oven, and they were a perfect golden brown. I had to use 0 fat yogurt, because thats all i had, and they still turned out alright! Of course, better with a little butter and honey. Thanks for the recipe."

    Mar 10, 2008 on Food.com

    Recipe #234579

    Reviewed Low-Fat Banana Bread
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      |  By SJG3483

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    "Wow fantastic; this bread did not last half an hour after coming out of the oven, my housemates ate it so fast. I must admit, i changed the recipe a little bit the first time i made it, adding a couple teaspoons of cinnamon, probably doubling the apple sauce, reducing the sugar to about 1/2-2/3 cup, and replace 1/2c of the flour with quick oats....."

    Mar 8, 2008 on Food.com

    Recipe #52206

    Reviewed Moist Oatmeal Pumpkin Muffins
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      |  By sherrill tello

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    "Wow, another thumbs up from a diabetic. Although, i must admit, i cheated and changed the recipe just slightly when i first made them. i replaced the 1/2 cup of water with 1/2 cup of applesauce. Also, next time i make them (which i will, i will add a lot more spice; for me pumpkin flavour is nothing without the bite of allspice and nutmeg."

    Apr 13, 2007 on Food.com

    Recipe #24617

    Reviewed Ultimate Tuna Salad
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      |  By Haversac

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    "mmm, i always make tuna salad with cottage cheese now instead of mayonnaise.Sometimes i add relish or pickles as well."

    Apr 1, 2007 on Food.com

    Recipe #219399

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