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    StuYoung

    Member since Feb 2007

    Chef #452333

    From hamilton

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Asparagus Scones

    Handle
    Monday, May 19, 2008 on Food.com
     |  1 Reviews  |  By Engineer in the Kitchen
    LinMarie says:

    "These were definitely delicious when they came out of the oven. My only complaint (and hence 4-star) is that they did not stay as tasty over time. Something about the asparagus; it was either too moist, or if you toasted them, too tough. Anyway, still worth making again."

    Reviewed Shrimp, Sweet Onion, and Roasted Red Pepper Pesto Pizza

    Handle
    Saturday, May 17, 2008 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Mmm delicious pizza. The colour of the whole thing is amazing. I found that on this pizza the less cheese used, the better."

    Reviewed Healthy Cornbread Muffins

    Handle
    Monday, Mar 10, 2008 on Food.com
     |  5 Reviews  |  By swirlycinnacakes
    LinMarie says:

    "Mmmm tastey. Just pulled a dozen out of the oven, and they were a perfect golden brown. I had to use 0 fat yogurt, because thats all i had, and they still turned out alright! Of course, better with a little butter and honey. Thanks for the recipe."

    Reviewed Low-Fat Banana Bread

    Handle
    Saturday, Mar 8, 2008 on Food.com
     |  141 Reviews  |  By SJG3483
    LinMarie says:

    "Wow fantastic; this bread did not last half an hour after coming out of the oven, my housemates ate it so fast. I must admit, i changed the recipe a little bit the first time i made it, adding a couple teaspoons of cinnamon, probably doubling the apple sauce, reducing the sugar to about 1/2-2/3 cup, and replace 1/2c of the flour with quick oats....."

    Reviewed Moist Oatmeal Pumpkin Muffins

    Handle
    Friday, Apr 13, 2007 on Food.com
     |  38 Reviews  |  By sherrill tello
    LinMarie says:

    "Wow, another thumbs up from a diabetic. Although, i must admit, i cheated and changed the recipe just slightly when i first made them. i replaced the 1/2 cup of water with 1/2 cup of applesauce. Also, next time i make them (which i will), i will add a lot more spice; for me pumpkin flavour is nothing without the bite of allspice and nutmeg."

    Reviewed Ultimate Tuna Salad

    Handle
    Sunday, Apr 1, 2007 on Food.com
     |  3 Reviews  |  By Haversac
    LinMarie says:

    "mmm, i always make tuna salad with cottage cheese now instead of mayonnaise.Sometimes i add relish or pickles as well."

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