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"These were definitely delicious when they came out of the oven. My only complaint (and hence 4-star is that they did not stay as tasty over time. Something about the asparagus; it was either too moist, or if you toasted them, too tough. Anyway, still worth making again."
May 19, 2008 on Food.com
"Mmm delicious pizza. The colour of the whole thing is amazing. I found that on this pizza the less cheese used, the better."
May 17, 2008 on Food.com
"Mmmm tastey. Just pulled a dozen out of the oven, and they were a perfect golden brown. I had to use 0 fat yogurt, because thats all i had, and they still turned out alright! Of course, better with a little butter and honey. Thanks for the recipe."
Mar 10, 2008 on Food.com
"Wow fantastic; this bread did not last half an hour after coming out of the oven, my housemates ate it so fast. I must admit, i changed the recipe a little bit the first time i made it, adding a couple teaspoons of cinnamon, probably doubling the apple sauce, reducing the sugar to about 1/2-2/3 cup, and replace 1/2c of the flour with quick oats....."
Mar 8, 2008 on Food.com
"Wow, another thumbs up from a diabetic. Although, i must admit, i cheated and changed the recipe just slightly when i first made them. i replaced the 1/2 cup of water with 1/2 cup of applesauce. Also, next time i make them (which i will, i will add a lot more spice; for me pumpkin flavour is nothing without the bite of allspice and nutmeg."
Apr 13, 2007 on Food.com
"mmm, i always make tuna salad with cottage cheese now instead of mayonnaise.Sometimes i add relish or pickles as well."
Apr 1, 2007 on Food.com