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"I tried the original, the Mexican variation and the Mocha variation, and I do have to say that I like all three, but the Mexican variation a great deal. I never knew cayenne pepper can go so well with hot chocolate! I've heard it did, but was amazed to find out how good it was. Mocha was also real good, and a real treat!"
"These were really good. I like them, because they were simple and easy to make, but also because I really love onions, and I'm always looking for ways to enjoy onions."
"This was a really great stew. very hearthy and hearty; the sort of thing that goes really well in winter. It makes for really good leftovers, which is something that appeals to me."
"These were awesome! I made them a few times, and found the taste was as good as the last. This is most deserving in the evening."
"I really enjoyed this cake, it totally hit the spot, when it comes to chocolate. The pears I had on hand were really small, because they came from my pear tree, so I added three of them, and I'm really glad I did. I think the pears went nicely to the cake, and the pistacios added a nice crunch to it."
"I halved the recipe, and found it to be sweet, which is what I expected it to be. I love everything about this recipes, especially the tartness of the cherries."
"This was really good and felt like fall weather. It went really well with chicken and with salmon, so it is very versatile with what it goes with. I also found that it refrigerates very well."
"This was an amazing chicken recipe! Absolutely delicious! There was just a little bit of a sauce, that I poured over the chicekn after it was done."
"This was so good. I used 2 cinnamon sticks and 3 tablespoons of honey, and I'm pretty sure that was enough. It was a nice balance of fruit and spices, and the pears somehow stayed fresh under the honey. One thing for sure, though, it tastes better when it's fresh."
"I couldn't quite get them to look like sandwhiches, but that was alright. They turned out really good. I found it to be slightly rich, which was fine, because we don't really have rich desserts that often."