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"Out of all the Tetrazzini recipes on the Zaar I chose this one because it looked like a good combination of ease, taste, and balanced nutrition. It did not disappoint! I made a few changes based on preference and what I had on hand; I used cubed left-over Easter Ham, whole grain angel hair pasta, reduced fat/sodium creamed soup, 2% milk cheddar ch..."
Mar 25, 2008 on Food.com
"Very tasty! Since the primary use in my house is a mix-in with yogurt, I take away the raisins and add in pumpkin seeds, soy nuts, and pecans. When combined with a fat-free yogurt, it's a quick and healthy breakfast/snack. Since the total amount of dry is closer to 11 cups with my additional ingredients, I then increase the amount of brown sugar/o..."
Nov 12, 2007 on Food.com