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"Nice change of pace for an easy rice dish. I used half the amount of butter (margarine, actually) and added a 1/3 cup more of rice. The liquid to rice proportions seemed a bit off in the original recipe. Will try it next time with a dark beer and have it with beef!"
"Excellent recipe! Mom and I made it at the end of last summer after canning too many tomatoes for soup. Wish we had made it earlier in the season so we could have had more through the winter. We saved the last pint till late in the spring and gobbled it up! We will use less sugar this summer, it was a bit sweet with the home grown tomatoes. A..."