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"This is GREAT! It is almost like a stew and very satifying on a cold night. Completely vegetarian, healthy and delicious!"
Feb 8, 2009 on Food.com
"Wonderful recipe. I used regular sized potatoes, cut in thick slices. The turkey was very moist and flavorful. I will definitely make this again."
Feb 2, 2009 on Food.com
"Foolproof and wonderful! I can't say I actually tasted this, as I am doing the no-carb thing, but from the smell of it and the groans of delight from the family members eating it, I can say this will be a regular in my bread machine. Thanks, Kree!"
Oct 1, 2007 on Food.com
"This was a huge hit at a dinner party with friends. So moist and tasty! I used half yogurt and half milk, as I did not have buttermilk. Definitely a keeper! I don't know why I can't get the stars to work, this is worth 5 stars, at least!!"
Jul 18, 2007 on Food.com
"I astounded my husband with the wonderfulness of this recipe. He asked me how long it took to make because he was sure something so delicious had to have taken me all day. Wrong! It was easy and delicious and I will certainly make it again! Thank you for a great recipe!"
Jun 22, 2006 on Food.com
"Another wonderful Miller recipe! I used about ten medium-smallish chicken legs and a full cup of barley. Had it for dinner on a cold winter night - it was perfect! I'm expecting tonight's leftovers to be even better!"
Mar 6, 2006 on Food.com
"Loved it! I sauteed thick slices of tofu in it for dinner one night - it was so delicious!"
Aug 26, 2005 on Food.com
"I'm not crazy about salmon, but I know how good it is for us, so a tasty new recipe is a prize. I didn't use the breadcrumbs because I didn't have any and was too lazy to make my own; I used some Italian/garlic blend of seasoning because I don't use Lawry's. It was easy and just great. My family loved it, including The Daughter, who told me "I..."
Jun 18, 2005 on Food.com
"Very tasty chicken. I marinated it overnight, then cooked it on the grill. Did the onions in a grill basket. It was easy and good, and turmeric is supposed to be very healthy for you."
May 20, 2005 on Food.com
"I found this recipe to use up some leftover ham. I didn't eat it ('cause I can't! but it SMELLED terrific and my husband and daughter raved about it. This was also easier than trying to make a cheese sauce and put it all together."
May 4, 2005 on Food.com