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    Sudika

    Member since Jun 2005

    Chef #221442

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marinated Fennel

    Handle
    Sunday, Jun 26, 2011 on Food.com
     |  8 Reviews  |  By GoKittenGo
    LinMarie says:

    "Wow. Simple and amazing. I swapped the oil and lemon quantities, was perfect. Also used the crisp stalks as well. Thanks!"

    Reviewed Gluten Free Oatmeal Bread

    Handle
    Friday, Apr 9, 2010 on Food.com
     |  2 Reviews  |  By WI Cheesehead
    LinMarie says:

    "I was drawn to the recipe because it is gluten free, egg-free and lactose free. It was simple enough to put together, except the dough was rather sticky to handle. On this account i was skeptical. However the bread turned out very nicely, not breaking and very sponge like as mentioned. I used fast rise yeast and it also didnt rise too much so i ..."

    Reviewed Soya Methi

    Handle
    Thursday, Jul 16, 2009 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Sunil Sekhri
    LinMarie says:

    "Hi SunilThis is how we make make methi in South Africa, its very pupular like this. WE also add about 1/2 cup peas or sometimes a potato to the dish.However i am sure u meant 1/2 kg fenugreek leaves in your recipe and not seeds. I am sure it would be awful if you put 1/2kg methis seeds in the recipe. Please correct"

    Reviewed No-Fry Karela Crispies (Bitter Melon)

    Handle
    Monday, Jan 12, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "This is how we make karela at home. to snickels, all i can say is it is a very acquired taste, but to tone it down, best peel and coarsely grate a potato into straws, wash a few times in cold water, drain and and deep fry. Add this to karela to tone down the bitterness."

    Reviewed Quick and Easy Sambhar My Mother's Style

    Handle
    Friday, Nov 7, 2008 on Food.com
     |  2 Reviews  |  By Nisha
    LinMarie says:

    "To Charishma, if you are reading, bottle gourd is lauki. Ridge Gourd is Torai, Bitter Gourd Karela. Snake Gourd is chichinda"

    Reviewed Spicy Fried Chickpeas

    Handle
    Thursday, Aug 7, 2008 on Food.com
     |  4 Reviews  |  By WeBees
    LinMarie says:

    "Add a teaspoon of coarsely crushed toasted cumin seeds when srpinkling paprika. Makes it even more to do for."

    Reviewed 5 Minute Chocolate Cake in a Mug (Microwave)

    Handle
    Friday, Jul 11, 2008 on Food.com
     |  4 Reviews  |  By CandyTX
    LinMarie says:

    "I replaced the egg with one teaspoon Orgran egg replacer, one teaspoon baking powder and 1/4 cup milk (in addition to the rest of milk listed in the recipe). It comes out very nice, takes only 3 mins in my 1200watt microwave. The only thing preventing me from giving it 5 stars is that the cocoa gets slightly bitter from all that nuking. I suggest..."

    Reviewed 5 Minute Chocolate Cake

    Handle
    Friday, Jul 11, 2008 on Food.com
     |  8 Reviews  |  By philip dreger
    LinMarie says:

    "I replaced the egg with one teaspoon Orgran egg replacer, one teaspoon baking powder and 1/4 cup milk (in addition to the rest of milk listed in the recipe). It comes out very nice, takes only 3 mins in my 1200watt microwave. The only thing preventing me from giving it 5 stars is that the cocoa gets slightly bitter from all that nuking. I suggest..."

    Reviewed Cabbage and Potato Fry

    Handle
    Thursday, Dec 20, 2007 on Food.com
     |  30 Reviews  |  By eatrealfood
    LinMarie says:

    "We are Krsna conscious so I substituted the onion with 1/2 tsp yellow hing and 1/2 tsp ginger powder. Also added a tsp of brown sugar. Yum. Left out coriander. Just like mummy makes."

    Reviewed Anzac Biscuits

    Handle
    Tuesday, Nov 8, 2005 on Food.com
     |  31 Reviews  |  By kitka9
    LinMarie says:

    "Yum, these were good. DB loves them. Thanks, will make it again. For variation you can add two teaspoons of cocoa powder to the dough, and top the baked and cooled bisuits with baking chocolate."

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