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I live in Minnesota and own my own business - I am a manufacturers sales representative.
Since I travel some and my husband travels a fair amount in his job, I love to cook to
unwind and bring the family together over a home cooked meal. When one or the other
is traveling, left-overs work great! Since I like to try new recipes in addition to the old family
stand-by's my 6 year old loves to be in charge of labeling the new ones "keepers" or "throwers."
We are primarily a meat and potatoes family, though we have been expanding our horizons
through the "keeper"/"thrower" family recipe testing. I love to cook anything that uses
ingredients that a regular cook has in their pantry.