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    You are in: Home Page / Reviews
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    Sue Lau

    Member since Feb 2010

    Chef #37636

    From Dayton, Ohio

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    1155 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Pita Crisps

    Handle
    Friday, Feb 7, 2014 on Food.com
     |  1 Reviews  |  By Mikekey
    LinMarie says:

    "I used butter instead of margarine of course. I also did not split these but left them as is, brushed with butter and sprinkled with herb and baked an extra 2 minutes since mine were thicker."

    Reviewed Mini French Bread Loaves (Serves 2)

    Handle
    Wednesday, Mar 20, 2013 on Food.com
     |  4 Reviews  |  By diner524
    LinMarie says:

    "Even with a long rising time, the dough was quite shallow, I suspect because there was no sugar for the yeast to feed on. That being said, I shaped these into baguette shapes before the final rise and did end up with two crusty breadsticks, which were fine in themselves, albeit a bit flat."

    Reviewed Quick "n" Easy Bouillabaisse for Two

    Handle
    Wednesday, Mar 20, 2013 on Food.com
     |  1 Reviews  |  By TeresaS
    LinMarie says:

    "Tastes good, but this quick version lacks the depth of other bouillabaise recipes.."

    Reviewed Mango Lassi

    Handle
    Monday, Mar 4, 2013 on Food.com
     |  6 Reviews  |  By **Jubes**
    LinMarie says:

    "Very good! Nice and thick! We enjoyed this with a dinner of vegetable korma. Thanks for sharing-"

    Reviewed Steamed Pork Dumplings

    Handle
    Sunday, Mar 3, 2013 on Food.com
     |  3 Reviews  |  By Deantini
    LinMarie says:

    "Very gingery flavor! We enjoyed these with a pot sticker dipping sauce. Excellent tip about using the cabbage leaves- I wouldn't want the headache of cleaning up dough off a bamboo steamer. Thanks for sharing! Made for Rookie Tag."

    Reviewed Glazed Carrots With Irish Whiskey and Ginger

    Handle
    Sunday, Feb 24, 2013 on Food.com
     |  4 Reviews  |  By Mikekey
    LinMarie says:

    "We loved these. They had an actual glaze on them with caramelized flavor. The ginger flavor was subtle and just right and the sweetness was not sugary, but also, just right. Thanks for sharing-"

    Reviewed Baked Tilapia

    Handle
    Sunday, Feb 24, 2013 on Food.com
     |  2 Reviews  |  By mersaydees
    LinMarie says:

    "I'm sorry that we weren't really fond if this. The potatoes and onions were both crunchy even though they were sliced very thin. I think they should be baked first and the fish just added at the end without lowering the heat. We had to put this under the broiler to get it to brown at all. The flavor is pretty bland and was improved by the addition..."

    Reviewed Chapati (Indian Flat Bread)

    Handle
    Friday, Feb 22, 2013 on Food.com
     |  (2 people found this helpful) |  7 Reviews  |  By breezermom
    LinMarie says:

    "This is an excellent recipe for chapatis, except I don't care to have the ghee/shortening brushed on it after grilling. I tried one like that, then skipped doing it for the rest. We also adore stuffed chapati so I added methi (fenugreek leaves) and sliced chillies to the dough, which gives it extra flavor without changing the outcome of the chapa..."

    Reviewed Manhattan Clam Chowder (Quick)

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    Friday, Feb 22, 2013 on Food.com
     |  16 Reviews  |  By Derf
    LinMarie says:

    "Quick and easy as advertised. We had this for an easy lunch and quite enjoyed."

    Reviewed Beef Buffad

    Handle
    Friday, Feb 22, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Satyne
    LinMarie says:

    "This is very good, it has a taste somewhat like vindaloo, I imagine because of the vinegar. We were suspicious of the amount of vinegar so added it some at a time until we felt we were at the right place, which was half of the called for amount. We also used sirloin in this, which was a good thing, as it cut about 45 minutes off the cooking time t..."

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