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    Chef #37636

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    Joined: Apr 09, 2002

    1154 reviews by :(

    1 - 10 of 1154 sorted by Date | Rating | Helpful

    Reviewed Mini French Bread Loaves (Serves 2
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      |  By diner524

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    "Even with a long rising time, the dough was quite shallow, I suspect because there was no sugar for the yeast to feed on. That being said, I shaped these into baguette shapes before the final rise and did end up with two crusty breadsticks, which were fine in themselves, albeit a bit flat."

    Mar 20, 2013 on Food.com

    Recipe #449104

    Reviewed Quick "n" Easy Bouillabaisse for Two
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      |  By TeresaS

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    "Tastes good, but this quick version lacks the depth of other bouillabaise recipes.."

    Mar 20, 2013 on Food.com

    Recipe #386873

    Reviewed Mango Lassi
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      |  By **Jubes**

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    "Very good! Nice and thick! We enjoyed this with a dinner of vegetable korma. Thanks for sharing-"

    Mar 4, 2013 on Food.com

    Recipe #237451

    Reviewed Steamed Pork Dumplings
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      |  By Deantini

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    "Very gingery flavor! We enjoyed these with a pot sticker dipping sauce. Excellent tip about using the cabbage leaves- I wouldn't want the headache of cleaning up dough off a bamboo steamer. Thanks for sharing! Made for Rookie Tag."

    Mar 3, 2013 on Food.com

    Recipe #397487

    Reviewed Glazed Carrots With Irish Whiskey and Ginger
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      |  By Mikekey

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    "We loved these. They had an actual glaze on them with caramelized flavor. The ginger flavor was subtle and just right and the sweetness was not sugary, but also, just right. Thanks for sharing-"

    Feb 24, 2013 on Food.com

    Recipe #483969

    Reviewed Baked Tilapia
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      |  By mersaydees

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    "I'm sorry that we weren't really fond if this. The potatoes and onions were both crunchy even though they were sliced very thin. I think they should be baked first and the fish just added at the end without lowering the heat. We had to put this under the broiler to get it to brown at all. The flavor is pretty bland and was improved by the addition..."

    Feb 24, 2013 on Food.com

    Recipe #490450

    Reviewed Chapati (Indian Flat Bread
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      |  (1 person found this helpful) |  By breezermom

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    "This is an excellent recipe for chapatis, except I don't care to have the ghee/shortening brushed on it after grilling. I tried one like that, then skipped doing it for the rest. We also adore stuffed chapati so I added methi (fenugreek leaves and sliced chillies to the dough, which gives it extra flavor without changing the outcome of the chapa..."

    Feb 22, 2013 on Food.com

    Recipe #482651

    Reviewed Manhattan Clam Chowder (Quick
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      |  By Derf

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    "Quick and easy as advertised. We had this for an easy lunch and quite enjoyed."

    Feb 22, 2013 on Food.com

    Recipe #12469

    Reviewed Beef Buffad
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      |  (1 person found this helpful) |  By Satyne

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    "This is very good, it has a taste somewhat like vindaloo, I imagine because of the vinegar. We were suspicious of the amount of vinegar so added it some at a time until we felt we were at the right place, which was half of the called for amount. We also used sirloin in this, which was a good thing, as it cut about 45 minutes off the cooking time t..."

    Feb 22, 2013 on Food.com

    Recipe #484917

    Reviewed Always Perfect Pie Crust or Pastry
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      |  By Annacia

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    "Perfect! I used this as a pastry crust for a chicken pot pie and it was crunchy and flaky even on the bottom! Nice! Thanks for sharing-"

    Feb 20, 2013 on Food.com

    Recipe #465160

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