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"This makes an incredible amount of food. I think the recipe would more precisely serve 8-10 people as a first course. I did not have larger caper berries that I wanted (just small ones) but I think I just preferred the cornichons anyway, as they are quite tart and counter balance the flavors. Oh and I didn't have ground thyme as I don'..."
"This is excellent! I do a recipe that is similar but doesn't use tomato as your recipe does. I like the combination of flavors! I did use a yellow bell pepper in mine but it was what was in the fridge. I served this with a warm mushroom salad and also stewed eggplant with tomato as a warm side. Thanks for sharing."
"I used turkey thigh meat as I saw others had used a non-ground meat alternative. Everything else I did as the recipe suggested. The only thing I would do differently next time is make half the amount of sauce, since we didn't really need that amount. Thanks for sharing!"
"Occasionally I like to try recipes that are a little different from what I usually make to see how my old standbys hold up and this is one of those. While this recipe has a few different ingredients which really change the flavor from what I am used to, this is still an excellent recipe. And it goes to show that just like gumbo, there are many wa..."
"The first time I made these I didn't like the lemon pepper. I made these again without recalling I had made them before and by some stroke of luck forgot the lemon pepper totally, and felt they were perfect with just salt and black pepper. So if someone doesn't like the lemon pepper, try it again without and I'm sure you will love ..."
"Thought I had enough Emmenthaler but when I was in the middle of making this, discovered I didn't quite have enough so added a bit of Jarslberg which I thought might be okay, and as it turns out, it was, albeit slightly different from the recipe. I made these in ramekins and it was quite easy and was enjoyed by all. Thanks for sharing!"
"A little thick- I added a bit more sour cream and a pinch of salt. I love the bacon flavor though- always a perfect match with eggs! Thanks for sharing."
"Very good if not quite authentic (I am used to using things like whole cumin seed and asafoetida). I did use toor dal in mine which is similar type of yellow dal which cooks the same way and tastes similar as well. I did add a little salt, but I did not use the broth, only water, as I am used to. Thanks for sharing!"
"Wonderful creamy dressing, so simple to make! Unlike the flavor of buttermilk ranch, this has a flavor very similar to traditional French dressings."