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"Wonderful creamy dressing, so simple to make! Unlike the flavor of buttermilk ranch, this has a flavor very similar to traditional French dressings."
"Recipe works great and taste is spot on. I'd allow more time to make these though unless you use more than one pan. I topped mine with lingonberry butter and powdered sugar. Thanks for sharing!"
"I don't find it too tart from the lemon juice at all but with a zippy flavor I expect from piccata. I am more used to piccata flattened into scallopini, but not pounding it out is fine. I usually serve this on a bed of angel hair pasta with extra sauce tossed into the noodles, but this time I just had it alone with a small amount of gnocchi o..."
"Excellent! I only have dried dill weed right now so used it in the eggs and omitted the garnish and that was fine. This would be great garnished with salmon caviar as well. Thanks for sharing."
"These just didn't work out for me. Dough would not come together (crumbled trying to wrap it). I added more butter and got it to come together then, but although I baked those fine after chilling, and extra carefully managed to get them to the plate in the photo, they still fell apart later, just picking them up. I think it is the cornstarch..."
"We love baked ricotta and this was no exception. The lemon especially highlighted the dip, especially when I serve it with hot peperoncini. Very simple and quick to make as well. Thanks for sharing. ~s"
"These are so simple to bake and burn so easily! They make excellent kindling for free. I put a little drop of scented oil on the roll to make it a little extra special and release some nice scent into the air as well. I'll never toss tp rolls or lint away again! Thanks for sharing."
"At first when I made these I was a bit disappointed that they were a bit oily after preparing them, but after sitting for a few days the oil has been absorbed into the nuts and they are much better.
The spicing on these is delicious and excellent and makes a very nice batch of spicy peanuts---just make them a few days ahead of time for b..."
"Very tasty! I used bucatini pasta which is like a cross between spaghetti and macaroni. I did NOT add the olive oil as the fat from my bacon took care of the mushrooms. I also drained off all the excess bacon drippings before adding the cream. I used half and half to lighten it further and did NOT cook it 15 minutes, but added the cream and onions..."