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    Chef #37636

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    Joined: Apr 09, 2002

    1154 reviews by :(

    91 - 100 of 1154 sorted by Date | Rating | Helpful

    Reviewed Pomegranate Margaritas
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      |  By WiGal

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    "Lovely color and a perfect amount of tequila, but it was just a little too sweet for me made as written. I would definitely cut back on the sugar next time. Made by a Saucy Senorita for ZWT5."

    Jun 2, 2009 on Food.com

    Recipe #319955

    Reviewed Scrambled Eggs With Fines Herbes and Tomatoes
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      |  By PanNan

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    "These were wonderful! At first glance, it seemed like the mustard might have a strong flavor, but it really is mild and blended with all the other herb/tomato flavors. The eggs were also soft and creamy, which was a delight. Made by a Saucy Senorita for ZWT5."

    Jun 2, 2009 on Food.com

    Recipe #133475

    Reviewed Spicy Baked Sweet Potato "fries"
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      |  By lauralie41

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    "I loved the spices on these! Not hot, but nicely savory and if someone wants to kick it up, adding 1/2 tsp cayenne pepper should do the trick. I cooked my potatoes just a little longer to give them as much crispiness as they can get (sweet potatoes don't really crisp up the same way other potatoes do, and also thought to keep them cut on the thin..."

    Jun 2, 2009 on Food.com

    Recipe #176192

    Reviewed Jerked Shrimp With Melon Salsa
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      |  By evelyn/athens

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    "This was very tasty, and I think the shrimp could be served on their own as an appetizer! The salsa was deliciously different and mild, moreso than other fruit salsas I have had. Made by a Saucy Senorita for ZWT5."

    Jun 2, 2009 on Food.com

    Recipe #232587

    Reviewed Mango Colada
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      |  By Kim127

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    "Wow! This was GOOD!! No wait, strike that. This was AWESOME!!! I'd give this an infinity of stars if I could. Not much else to say except, if you don't have cream of coconut, don't torture your guests with your concoction. Coladas cannot be made without it. Made by a Saucy Senorita for ZWT5."

    Jun 1, 2009 on Food.com

    Recipe #86969

    Reviewed Arroz Verde (Mexican Green Rice
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      |  By Galley Wench

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    "Oh my! Quite delicioso! My advise is insisting on using poblano peppers in this since the flavor is so so so good. The rice as prepared was nice and fluffy and had the perfect proportion of cilantro. It was the first thing gone from my plate, and happily so. Made by a Saucy Senorita for ZWT5. Thanks for sharing!!!"

    May 27, 2009 on Food.com

    Recipe #251630

    Reviewed Chorizo Taquitos
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      |  By LifeIsGood

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    "Muy Bueno! I have to admit I wasn't quite sure how well I would like these since they use flour tortillas. I am funny about using traditional wraps as taquitos are usually made with corn tortillas. However, the meat had an intoxicating aroma as it cooked, and placed in the tortillas, and baked left them exceptionally crispy without the added fat f..."

    May 27, 2009 on Food.com

    Recipe #247150

    Reviewed Award Winning Guacamole
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      |  By Slatts

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    "Yum! This is an EXCELLENT take on "guac" and I served this with Recipe #91216 to go with Recipe #247150 and it was a good choice since all went together perfectly! Made by a Saucy Senorita for ZWT5. Thanks for sharing!"

    May 27, 2009 on Food.com

    Recipe #295489

    Reviewed Pico De Gallo
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      |  By evelyn/athens

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    "This was quite delicious! I served it with Recipe #247150 along with some Recipe #295489 and all went perfect together. I didn't find the pico de gallo particularly spicy or have much impact from the chipotle, so I would recommend to those who enjoy spicier foods and chile heads as well to up the chipotle a little at a time until the salsa is as y..."

    May 27, 2009 on Food.com

    Recipe #91216

    Reviewed Diced Eggplant (Aubergine Salad
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      |  By Brenda.

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    "I agree that this is a different kind of salad, and the flavor might not be for everyone. My husband enjoyed it but is really wasn't my speed. He said the seasoning was nice, and the contrast of textures and colors he quite enjoyed as well, saying this was a good change of pace cold salad for him. I made a full recipe for this, and it yield's arou..."

    May 21, 2009 on Food.com

    Recipe #311965

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