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Sue Lau

Ohio


A Palatable Pastime

Chef #37636

Ohio

Joined: Apr 09, 2002

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1154 reviews by Sue Lau

11 - 20 of 1154 sorted by Date | Rating | Helpful

Reviewed Homemade Chicken Pot Pie

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| By breezermom

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"Excellent! I made a half recipe us this in an 8x8 square baking pan since it is just the two of us tonight. Came out wonderfully. Thanks for sharing-"

Feb 20, 2013 on Food.com

Recipe #128566

Reviewed Green Tomatillo Salsa

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| By justcallmetoni

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"This is a good salsa recipe. We like it! Rick Bayless really knows his stuff. Served this one up on taqueria style tacos. Thanks for sharing-"

Feb 18, 2013 on Food.com

Recipe #52596

Reviewed Guineos En Escabeche (Green Banana Salad

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| By Chef Tweaker

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"This is outstanding! I have had guineo en escabeche made authentically by Puerto Ricans but this recipe excels. Strange as it may seem, the flavor of the banana is kind of like the flavor of German Potato Salad. Tart but a little bit sweet, yet starchy like a potato. I served this with taqueria style tacos. Thanks for sharing-"

Feb 18, 2013 on Food.com

Recipe #467958

Reviewed Honey Lime Chicken

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| By nemokitty

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"I love the delicate sweetness in this! I didn't really notice much of the lime, ginger, or garlic flavors at all, so I will double those next time. With more spice, this will be perfect. Thanks for sharing-"

Feb 14, 2013 on Food.com

Recipe #472985

Reviewed Kangaroo Burgers

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| By Peter J

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"This was my first time having Skippy for dinner and it did not disappoint. I was happy that I found the ground kangaroo meat at Jungle Jim's market in Cincinnati (he has everything there. The meat is not quite like beef- it is slightly sweet, but meaty. The burgers turned out moist (but not wet and the flavor reminded me of some Persian meat pat..."

Feb 12, 2013 on Food.com

Recipe #170743

Reviewed Chinese Chicken Wings

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| (1 person found this helpful) | By ellie_

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"I used szechuan peppercorns in this. I think I would have liked it more had I added some sriracha sauce as well, since the peppercorns are more of a mouth numbing thing rather than a spicy thing. But still good overall. Thanks for sharing-"

Feb 11, 2013 on Food.com

Recipe #186498

Reviewed Roasted Delicata Squash Wedges

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| By yogiclarebear

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"Yummy recipe! I would rate this 5 except that I had to eat it through my teeth like artichoke leaves and it was a but messier than I would like. I did use splenda brown sugar blend and it browned/caramelized very nicely. Thanks for sharing-"

Feb 11, 2013 on Food.com

Recipe #265467

Reviewed Grilled Lemon Herb Pork Chops

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| By AZPARZYCH

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"Really delicious and makes a nice juicy chop. Tastes a lot like souvlaki. Thanks for sharing-"

Feb 11, 2013 on Food.com

Recipe #307613

Reviewed Creamy Salad Dressing

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| By I'mPat

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"Tart, flavorful and easy to make, this tastes kind of like a home made buttermilk dressing. Very good! Thanks for sharing-"

Feb 11, 2013 on Food.com

Recipe #444267

Reviewed Nif's Egg in a Cup

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| By Nif

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"Great recipe- soft boiled without being overcooked. I used an egg topper tool on mine which scores the egg so the top can be cut off without cracking into jagged edges, but you can use the tip of a sharp paring knife to do this as well- just kind of scratch a ring around the egg. Takes the headache out of cutting the top off. Thanks for sharing-"

Feb 11, 2013 on Food.com

Recipe #359142

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Sue Lau

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1154 reviews by Sue Lau

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