I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    :(

    .

    .

    Chef #37636

    .

    Joined: Apr 09, 2002

    1154 reviews by :(

    21 - 30 of 1154 sorted by Date | Rating | Helpful

    Reviewed Cooked Chickpeas or Garbanzos (Slow-Cooker
    Handle

    Select One

      |  By duonyte

    Select One

    "Works as advertised! Makes 3 packs for me of 2 cups each. I refrigerated one to use in hummus tomorrow and the other two I packed in freezer bags to enjoy later. Thanks for sharing-"

    Feb 11, 2013 on Food.com

    Recipe #466329

    Reviewed Chamomile-Pomegranate Tea
    Handle

    Select One

      |  By Annacia

    Select One

    "Very fruity and delicious! A little sweet for me, although I drink tea with no sugar so next time I will just add that separately. It was still delicous though. For Bill it was perfect. He raved. Thanks for sharing-"

    Feb 11, 2013 on Food.com

    Recipe #285931

    Reviewed Chilli & Garlic Broccolini
    Handle

    Select One

      |  By Stardustannie

    Select One

    "Quick and easy! We celebrated the year of the snake with this along with some fried rice, cabbage pickle, and beef kebabs. Nice! Thanks for sharing-"

    Feb 11, 2013 on Food.com

    Recipe #272105

    Reviewed Spiced Beef Kebabs - New Zealnd
    Handle

    Select One

      |  (1 person found this helpful) |  By Baby Kato

    Select One

    "I loved the flavor in this! I used sirloin steak for the meat. Marinated overnight. Thanks for sharing-"

    Feb 11, 2013 on Food.com

    Recipe #482581

    Reviewed Southern Indian Rice and Seafood Soup
    Handle

    Select One

      |  (1 person found this helpful) |  By LifeIsGood

    Select One

    "Awesome. Although I will say a few things about it. First, the mustard seed for tempering is way too much- I used much less and recommend only 1 tablespoon. If you want more mustard flavor, try using mustard oil in the tempering, otherwise the soup will be chock full ofmustard seeds. Second, I don't recommend adding the powdered spices until after..."

    Feb 10, 2013 on Food.com

    Recipe #482986

    Reviewed Basic Vanilla Custard
    Handle

    Select One

      |  By Miss_Amy

    Select One

    "Just a comment in response to previous comments- this *is* custard. Custard is milk thickened with eggs. The cooking method doesn't matter- it can be baked or cooked on a stovetop. The consistency doesn't matter- custard can be thick and creamy or thin and pourable (like the custard "creme anglaise". It doesn't matter if it is cooked in a bain ma..."

    Feb 8, 2013 on Food.com

    Recipe #344870

    Reviewed Mango Lassi
    Handle

    Select One

      |  By katew

    Select One

    "Outstanding! This is creamy, thick, with just the perfect balance of sweet fruitiness and tang. Very restorative! Thanks for sharing-"

    Feb 7, 2013 on Food.com

    Recipe #449074

    Reviewed Rustic Country Loaf
    Handle

    Select One

      |  By lauralie41

    Select One

    "Excellent bread! Rises high and has a nice soft texture. I made this with my kitchenaid mixer since I have arthritis and my heavy kneading days are history. I also used water at 110F. Glad I tried this, it's definitely a keeper recipe! Thanks for sharing-"

    Feb 6, 2013 on Food.com

    Recipe #118404

    Reviewed Hummus With Pine Nuts Turkish-Style
    Handle

    Select One

      |  (1 person found this helpful) |  By Cookgirl

    Select One

    "Outstanding! This has incredible flavor. It "looks" like there will be way too many pine nuts, but it's not. Also, as a tip, if you want a superior texture in the hummus, pinch the skins off the chickpeas- they come off easily. It doesn't take that much longer to prep and it is definitely worth it. Thanks for sharing-"

    Feb 6, 2013 on Food.com

    Recipe #184901

    Reviewed Grilled Cheese Quesadillas
    Handle

    Select One

      |  By JackieOhNo!

    Select One

    "Very tasty! I prepared mine in the toaster oven first covering with foil, then uncovering to brown, as I would have on a grill. The green onion was a nice change from spicier things like jalapenos, although I did serve mine with a salsa roja/creme fraiche dip that kicked things up a bit. Thanks for sharing-"

    Feb 5, 2013 on Food.com

    Recipe #304993

    Advertisement

    My Website

    https://www.facebook.com/sue.lau1

    Over 475,000 Recipes

    Food.com Network of Sites