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    Chef #37636

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    Joined: Apr 09, 2002

    1154 reviews by :(

    31 - 40 of 1154 sorted by Date | Rating | Helpful

    Reviewed New Mexico-Style Red Chile Enchiladas
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      |  By Miss Annie

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    "These were very good! I used Monterrey Jack cheese. I did find the amount of onion and sauce to be excessive. I used only half the sauce and it was enough. Next time I will cut way back on the onion."

    Feb 4, 2013 on Food.com

    Recipe #71713

    Reviewed Shredded Brussels Sprouts With Bacon and Onions
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      |  By GaylaJ

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    "This is excellent! I used a 10 ounce bag of fresh shredded Brussels sprouts that Trader Joe's carries. I essentially halved the recipe but did use 2 slices of bacon, 2 tsp. dijon mustard, only about 1/4 cup of the water and white balsamic vinegar. I was having lasagna and I recently saw on "The Chew" that balsamic vinegar with a pasta dinner can h..."

    Feb 3, 2013 on Food.com

    Recipe #193511

    Reviewed Chicken Salad With Pistachios and Grapes
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      |  By nemokitty

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    "This is a really flavorful and fruity chicken salad that is a welcome change from the barrage of curried chicken salads. The pistachios are key to the flavor here, giving it a perfect nutty flavor that won't be the same if other nuts are used. Loved this one! Thanks for sharing-"

    Feb 3, 2013 on Food.com

    Recipe #437991

    Reviewed Zarangollo - Scrambled Eggs With Zucchini and Onion - Spain
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      |  By Baby Kato

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    "Extremely flavorful and easy to make. I thought that adding cubed cooked potato to this would work well too and may try that next time. Served this with a splash of tabasco and with buttered toast on the side for a nice light breakfast. Thanks for sharing-"

    Feb 3, 2013 on Food.com

    Recipe #482400

    Reviewed Za'atar Honey Wings (Or Thighs - Oven Roasted!
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      |  (1 person found this helpful) |  By Kerfuffle-Upon-Wincle

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    "I wanted to see if I could get away with using a sugar-free honey in this and I'm glad I did because it worked out fine. Very tasty and enjoyable!"

    Jan 31, 2013 on Food.com

    Recipe #408990

    Reviewed Couscous Salad
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      |  (1 person found this helpful) |  By breezermom

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    "Just perfect! This is a beautiful salad with just a hint of sweetness from the fruit. We just loved it."

    Jan 31, 2013 on Food.com

    Recipe #438049

    Reviewed Easy Meyer Lemon Vinaigrette (Vegan Friendly
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      |  By Cookgirl

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    "Quite zippy and tangy! Made our salads wonderful and perfect served with some middle eastern food."

    Jan 31, 2013 on Food.com

    Recipe #449447

    Reviewed Braised Cabbage
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      |  (1 person found this helpful) |  By breezermom

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    "I had this as a vegan, low-carb lunch (hard to combine those two things usually, replacing the butter with mustard oil which I tempered with mustard seed. Cooks in southern India use mustard oil in their cooking, as it adds a nice pungent bite (does NOT taste like yellow mustard afterwards. I also added some garlic to the vegetables, which I sa..."

    Jan 31, 2013 on Food.com

    Recipe #464831

    Reviewed Field Greens With Red Chili Dressing
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      |  (1 person found this helpful) |  By ellie_

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    "Recipe works perfectly as written. This has a prominent green onion flavor with notes of garlic and a hint of ginger. Perfect to dress simple field greens or arugula. Makes a wonderful bed for Asian grilled meats. Thanks for sharing- this was delicious!"

    Jan 29, 2013 on Food.com

    Recipe #459939

    Reviewed Fiery Grilled Turkey Breast
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      |  By Deantini

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    "Definitely spicy but just the way I like it! Has a real good flavor overall- not just heat. Light and healthy- I served medallions of this over an arugula salad. I do suggest double bagging if using ziplocks to marinate as the pungency of the marinade does get through. A keeper! Thanks for sharing~"

    Jan 29, 2013 on Food.com

    Recipe #362841

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