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    Chef #37636

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    Joined: Apr 09, 2002

    1154 reviews by :(

    41 - 50 of 1154 sorted by Date | Rating | Helpful

    Reviewed Beer Braised Onions
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      |  By Noo

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    "I had these with the Chicago Beer Burgers and they were great. The beer combined with the caramelization has a zen-like quality that it gives the onions. I do recommend this on every burger!"

    Jan 27, 2013 on Food.com

    Recipe #309199

    Reviewed Chicago Beer Burgers
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      |  By Noo

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    "Awesome yumminess. The grilled onions are quite like the way we always got our burgers in Wisconsin, just a stone's throw north of Chicago. Perfect complement to the burger!"

    Jan 27, 2013 on Food.com

    Recipe #309195

    Reviewed Mango Bread the Panama Way
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      |  By HokiesMom

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    "Sue was up late with nothing better to do with herself so she went ahead and baked this quick bread (that's me, the insomniac. Right! I'll have to withhold stars on this one as well until the recipe is revised. I made this using Splenda (the full 1 1/2 cups granular instead of using sugar, and the other changes I made were to substitute some ch..."

    Jan 24, 2013 on Food.com

    Recipe #456867

    Reviewed Crock Pot Red Beans (And Rice
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      |  (1 person found this helpful) |  By rickoholic83

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    "I cut this recipe in half since it's just the two of us here today. I used andouille sausage and added a little bit of fresh thyme seasoning. It has a bit of a kick so those who are unaware of the effect of a teaspoon of cayenne might be better off to add it after cooking until they are sure. But just right for us. It is also on the high end of sa..."

    Jan 23, 2013 on Food.com

    Recipe #198776

    Reviewed Indian Ghee Rice
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      |  By I'mPat

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    "Very aromatic and has a wonderful buttery flavor. Excellent! Thanks for sharing-"

    Jan 22, 2013 on Food.com

    Recipe #353583

    Reviewed Arugula, Pear and Goat Cheese Salad With Pomegranate Vinaigrette
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      |  By Chicagoland Chef du Jour

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    "I love goat cheese on salads and this was no exception. I think the dressing could use a little more acidity to balance the sweetness of the fruit, and the goat cheese was a bit light in ratio with the pear, but otherwise excellent. Thanks for sharing!"

    Jan 22, 2013 on Food.com

    Recipe #490463

    Reviewed Machaca Beef
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      |  (1 person found this helpful) |  By weekend cooker

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    "This is essentially the same as the recipe I had posted for crock pot machaca I had posted here 7 years ago, (Recipe #85108, with only extremely minor differences. If I were blind-folded I would not be able to tell them apart in a taste test. I loved the recipe I posted, which was derived from the recipe for beef machaca in Barbara Hansen's cookb..."

    Jan 18, 2013 on Food.com

    Recipe #470626

    Reviewed Grilled or Broiled Lemon Thyme Chicken Breasts
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      |  By joolzcd

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    "I made this to go on top of a chicken Caesar salad. I had intended to grill it, but the weather had turned bad, and this being January, that happens often. I did scallop (pound thin the chicken breasts, marinated overnight, and ended up just cooking them in a skillet on the stove, about 12 minutes or so. I quite enjoyed. Thanks."

    Jan 16, 2013 on Food.com

    Recipe #336736

    Reviewed Smoky Apple Barbecue Sauce
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      |  (1 person found this helpful) |  By mandalee65

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    "This sauce whips up quickly and is very tasty. It has a lovely blend of spices with a pleasant, smoky undertone and a tangy, not-too-sweet character. I used the full amount of a no-sugar-added apple butter. Consistency of the finished sauce was on the thicker side. Can't wait to try it out on some chicken or pork!"

    Nov 8, 2012 on Food.com

    Recipe #250080

    Reviewed Crock Pot Vegetable Beef Soup
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      |  By mandalee65

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    "Excellent flavor and perfect for a chilly Autumn day. Easy to make too- right in the crock it goes!"

    Nov 1, 2012 on Food.com

    Recipe #206454

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