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"This is very good! It has a very mild un-cabbagey flavor that if topped with a little vinegar would taste like excellently cooked sauerkraut, but without, is mild enough for anyone who dislikes either cabbage or kraut. I served this with grilled smoked sausage. Thanks for sharing!"
Oct 15, 2012 on Food.com
"This was really very good! The cotija cheese added a dimension to the corn flavor which made it taste both very Mexican and a little more like corn masa. he mayo sounded weird but it was fine and the pepper added a little bite. The lime I didn't notice so much but I am used to lime flavors in Latin cooking, especially on tacos. The recipe makes th..."
Oct 9, 2012 on Food.com
"This is exactly how I prepared mine, with a little variation in ingredients. I start with the wine along with some chopped garlic and bring it to a boil, add the mussels and cover, shaking the pan. As they open, I remove them to a plate. Any that don't "open for business" get tossed out. To the wine left, I add some lemon juice and butter and redu..."
Oct 6, 2012 on Food.com
"Made this one this week (again! I had it done in about 5 minutes with the food processor. I couldn't find the sugar-free relish recently so I used some sugar free sweet pickles (just tossed them in the food processor with the ham. I also added a touch of spicy red pepper relish I have to give the pickles a little depth. So easy and so classic!"
Oct 3, 2012 on Food.com
"These were good. We made the cakes smaller, about the size of falafel, for better stabilty and ease of using like an appetizer. Only drawback is that although the tartar sauce is good, we would have preferred a remoulade sauce. Thanks for sharing."
Sep 24, 2012 on Food.com
"Very tasty and simple to make! I'm glad I came across this recipe! Thanks for posting."
Jul 31, 2010 on Food.com
"This was made with fresh peaches and also the sugar was replaced with Splenda. It was very easy to put together, and there was nothing (like vanilla or cinnamon to compete with the fresh juicy flavor of summer peaches. We both enjoyed. Thanks for sharing."
Jun 27, 2010 on Food.com
"This had a very tasty flavor, which my husband and I quite enjoyed. I think my daughter would enjoy this as well, so I may make it for her sometime, when she craves simple, filling, comfort foods. And while I wouldn't go so far as to say the mashed potatoes were proportionately heavy in regard to the meat, I think there is plenty of room in the pi..."
Jun 21, 2010 on Food.com
"My husband and I quite enjoyed these, especially with the mild herb flavor. We used yellow beets, which taste every bit as good as purple beets, and by removing the skins under running water, any chance of stained fingers was avoided. Made for ZWT6. Thanks for sharing!"
Jun 21, 2010 on Food.com
"This salad had a very cool flavor from the mint and the mildness of the other ingredients. Besides going well with Persian food, I think it would be wonderful to accompany a curry of some sort, as a counterbalance to the flavors. Since the yogurt and the herbs tamed the tang of the feta cheese, I don't see any reason why soft goat cheese or even c..."
Jun 18, 2010 on Food.com