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    Sue Lau

    Ohio

    A Palatable Pastime

    Chef #37636

    Ohio

    Joined: Apr 09, 2002

    1154 reviews by Sue Lau

    81 - 90 of 1154 sorted by Date | Rating | Helpful

    Reviewed Mucho Gusto Taco Seasoning Mix
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      |  By Pot Scrubber

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    "This was great! We served this seasoning ground beef for tostados. We did add the extra onion flakes since it seemed apropos, and crushed beef bouillon cubes to use for beef bouillon powder. We like using home made seasoning mixes as we want to know more about what is really going into the food. Thanks for sharing! Made by a Saucy Senorita for ZWT..."

    Jun 11, 2009 on Food.com

    Recipe #199955

    Reviewed Betty Crocker Peanut Butter Cookies
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      |  By tomsawyer

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    "So very retro, these old-fashioned cookies embody the very definition of what peanut butter cookies should be. Excellent! They taste they same way they did when I made them 40 years ago. What else needs to be said? Thanks for sharing. Made for ZWT5 Zingo by a Saucy Senorita."

    Jun 10, 2009 on Food.com

    Recipe #375481

    Reviewed Hato Rey De Limon Cocktail
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      |  By KateL

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    "This definitely belongs in a martini glass, as it's got some serious alcohol punch! Great blend of coconut, lime & pineapple flavors. A refreshing change of pace and welcome addition to our selection of island/tropical cocktails. Made by a member of the Saucy Senoritas for ZWT5."

    Jun 5, 2009 on Food.com

    Recipe #373775

    Reviewed Crock Pot Sausage & Peppers
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      |  By BakinBaby

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    "Yummy! I used all red bell peppers in mine since they came in a pack that way (without green or yellow. I used andouille sausage in place of the Italian sausage and added a little cajun spice as well. We served this on hoagie rolls as a sandwich. Made by a Saucy Senorita for ZWT5."

    Jun 5, 2009 on Food.com

    Recipe #329734

    Reviewed Grilled Cajun Corn
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      |  By Samantha in Ut

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    "This was delicious! Had a wonderful grilled flavor that was slightly smoky, with the added flavor and a little heat from the spices and hot sauce (I used Tabasco. Made by a Saucy Senorita for ZWT5."

    Jun 5, 2009 on Food.com

    Recipe #374000

    Reviewed Deviled Potato Salad
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      |  By Midwest Maven

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    "Very yummy! I used creole mustard in mine as well as using cajun spice and adding some hard cooked egg (my preference. Was a little spicy with the Tabasco flavor coming through but we really loved it! Made by Saucy Senorita for ZWT5"

    Jun 5, 2009 on Food.com

    Recipe #266274

    Reviewed Cocojito
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      |  By Charlotte J

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    "Yummy! A cross between a pina colada and a mojito and very very smooth. Made by a Saucy Senorita for ZWT5"

    Jun 5, 2009 on Food.com

    Recipe #208513

    Reviewed Brennan's Bananas Foster
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      |  By momaphet

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    "Delicious! So simple to make and is a nicely different topping for ice cream. The rum really doesn't need to cook as it will evaporate and then you won't get an ignite. Just remember to remove it from the burner before you add the rum and ignite it or there could be a fire. Otherwise very safe. Made by a Saucy Senorita for ZWT5"

    Jun 5, 2009 on Food.com

    Recipe #232907

    Reviewed Taco Seasoning Packet for the Frugal Home-Maker
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      |  By Debber

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    "This was really easy to make. Not too spicy, but what packaged taco seasoning is? Worked well in the recipe I prepared it for. It might be better with some salt, but for those looking to eliminate salt, this is great. Made by a Saucy Senorita for ZWT5."

    Jun 2, 2009 on Food.com

    Recipe #256141

    Reviewed Taco Macaroni Skillet
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      |  By Mama_Jennie

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    "Very good for a weeknight goulash, perfect as a family meal. What else can be said? Good homestyle cooking. Made by a Saucy Senorita for ZWT5."

    Jun 2, 2009 on Food.com

    Recipe #141733

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