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"I made this a few days ago with skinless ground turkey to keep the fat and cholesterol low and it was really delicious! Usually my daughter won't touch ground turkey but she ate this one up right away! Thanks so much for the great recipe! This one is definitely a keeper! :"

Apr 21, 2002 on Food.com

"Mmmmm....this was delicious! I cooked this one outdoors over charcoal, it turned it great! The honey gives a delicate sweetness without being overpowering. I love grilled fish, it's so healthy for you. Great dinner, with no leftovers! Thanks, Mirjam! :"

Apr 24, 2002 on Food.com

"This was an excellent veggie dish! First, I was a shallot short, but I added some red onion to my shallot and that turned out well. And I cut back on the oil, only finding half as much to be necessary. You didn't say what to do with the stalks of the chard (I assumed they didn't go in, but I didn't want to waste them so I steamed them for 15 minu..."

Apr 24, 2002 on Food.com

"Made some of this for my daughter's shrimp when my husband and I were having a different and very spicy shrimp dish. I didn't have any cocktail sauce on hand and this was a life-saver! I did go easier on the horseradish cause my daughter, she just hates anything spicy, but she loved this- was mopping it up with her shrimp! Thanks for the easy put ..."

May 6, 2002 on Food.com

"This was really good! I didn't measure out the puree, I just threw about a cup of fresh raspberies in the blender. Also added just a little bit of lime juice. It was nice to have something different from my usual Margarita on the rocks! Thanks for the recipe! It gave a nice touch to my RecipeZaar day and Cinco de Mayo!"

May 6, 2002 on Food.com

"These were scrumptious! So rich and...oops, I forgot I was on a diet, but I'll keep that a secret! I drizzled some caramel ice cream topping over the top also, in addition to switching the chocolate syrup for some hot fudge. Oh my. If I wasn't so full I'd go and have another..."

May 6, 2002 on Food.com

"These were really great! Turned out crispy enough, too. Fixed a seasoned yogurt dip for the fries; had yogurt, lemon juice, oregano, salt, pepper, and garlic powder in it. Awesome! Really accented the flavor of the fries! Thanks Mirjam, this recipe deserves more than 5 stars! :"

May 13, 2002 on Food.com

"This was a very delicious and easy to make rice dish that my whole family enjoyed. I didn't put any chilies in it, as my daughter would be having some of it. She liked it a lot! Usually she likes to bathe her rice in soy sauce but this she ate as it was! I did cut back on the salt a bit, as I didn't think so much was necessary. The spices in it w..."

May 18, 2002 on Food.com

"My husband and I enjoyed this quite a bit as we are both fans of Thai food! Of course, we had to up the heat a bit! But that's a matter of personal taste. This was a very fragrant dish, as you said, but was even more so after I added a sqeeze of lime just before serving, which enhanced the flavors of the chicken even more. I served this dish with ..."

May 19, 2002 on Food.com

"Fragrant and delightful, I found this rice to be a great change of pace from the usual tomatoey-gunky Spanish rice one comes to expect when having a Southwestern or Mexican meal. I found I didn't require the called for amount of olive oil, as I just sprayed the pan with olive oil spray and made do, as a low-fat alternative. Also, when the rice was..."

May 20, 2002 on Food.com