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"Very tasty! The sugar takes the edge off the lemon but still leaves a nice zing. I think it is important to add the sugar at the beginning of cooking to give the sweetness time to get into the carrots, rather than just coating them. Extra sugar is not really necessary at the end, nor is any extra lemon- this recipe may look deceptively simple, le..."
"These are great. They remind me of a Japanese version of egg fu yung. I halved the recipe and added 1 cup tiny salad shrimp and just went ahead and used the whole egg. They cooked up great! Served these with my tempura dipping sauce, although I think these also tasted great with ponzu sauce. Thanks for posting!"
"I found the seasoning was great for steaks, giving a nice flavor without being definably sweet. My steaks turned out fine cooking-wise with the seasoning- we grilled rib-eyes with this and the seasoning did nothing to overcook our medium-rare steaks. Thanks for posting!!! ~Sue"
"These turned out great! The potatoes browned nicely, and the roasted garlic dip was wonderful. I thought I might want ketchup for some of them, but once I tasted the dip, I didn't bother with it. Easy to fix and delicious! Thanks for posting,"
"This was surprisingly good! Much lighter than I expected for a topping made with ricotta!!! I served it over recipe #227453 instead of the usual whipped cream topping. I also tasted it by itself and found that the fresh flavor was being subdued by the pie. While I think I might like just whipped cream on a spicy pumpkin pie, I would prefer this o..."
"Sometimes simplicity is best! These would be the perfect foil to a more elaborate Latin dish. Maybe as a garnish for paella? I do recommend that the plantains be allowed to blacken, and not to attempt using ordinary bananas as they are just not the same creatures. These are a little high in carbs which I try to avoid, but they do have a little fib..."
"My family enjoys these too! They taste really great, with a nice tangy-sweet sauce. They are easy to make without having to do a marinade, and quick to get into the oven and start. Thanks for posting! I'll keep this one on hand in "my favorite wings" collection."
"Fabulous recipe! The dressing is not too sweet, but a perfect vinaigrette that went very well on the spinach. A nice amount of toppings, so the salad is not boring at all, but full of crunch and flavor. Thanks so much for posting!"
"Excellent recipe! I used boneless pork chops in mine and cut them into kebab-like chunks. You're right, it isn't spicy at all, but the faint flavor of coconut on the grilled meat made my mouth water. The dipping sauce was good- not too tart. Tasted a lot like nuoc cham. Thanks for posting!"