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    You are in: Home Page / Reviews
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    Sue Lau

    Member since Feb 2010

    Chef #37636

    From Dayton, Ohio

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    1165 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baby Carrots with Lemon and Parsley

    Handle
    Sunday, Jan 2, 2005 on Food.com
     |  20 Reviews  |  By Junebug
    LinMarie says:

    "Very tasty! The sugar takes the edge off the lemon but still leaves a nice zing. I think it is important to add the sugar at the beginning of cooking to give the sweetness time to get into the carrots, rather than just coating them. Extra sugar is not really necessary at the end, nor is any extra lemon- this recipe may look deceptively simple, le..."

    Reviewed Okonomi Yaki (Veggie Pancakes)

    Handle
    Thursday, Aug 12, 2004 on Food.com
     |  14 Reviews  |  By Bergy
    LinMarie says:

    "These are great. They remind me of a Japanese version of egg fu yung. I halved the recipe and added 1 cup tiny salad shrimp and just went ahead and used the whole egg. They cooked up great! Served these with my tempura dipping sauce, although I think these also tasted great with ponzu sauce. Thanks for posting!"

    Reviewed Steakhouse-Style Grilled Steak

    Handle
    Thursday, May 1, 2008 on Food.com
     |  14 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "I found the seasoning was great for steaks, giving a nice flavor without being definably sweet. My steaks turned out fine cooking-wise with the seasoning- we grilled rib-eyes with this and the seasoning did nothing to overcook our medium-rare steaks. Thanks for posting!!! ~Sue"

    Reviewed Pancakes

    Handle
    Friday, Dec 19, 2008 on Food.com
     |  61 Reviews  |  By Jen T
    LinMarie says:

    "Wonderful! These were easy to make, light and fluffy! What more can be said? Thanks for sharing. ~Sue"

    Reviewed Potato Wedges With Roasted Garlic Dip

    Handle
    Thursday, May 1, 2008 on Food.com
     |  17 Reviews  |  By Julie B's Hive
    LinMarie says:

    "These turned out great! The potatoes browned nicely, and the roasted garlic dip was wonderful. I thought I might want ketchup for some of them, but once I tasted the dip, I didn't bother with it. Easy to fix and delicious! Thanks for posting,"

    Reviewed Sweet Ricotta Topping

    Handle
    Sunday, Aug 31, 2008 on Food.com
     |  4 Reviews  |  By Michelle_My_Belle
    LinMarie says:

    "This was surprisingly good! Much lighter than I expected for a topping made with ricotta!!! I served it over recipe #227453 instead of the usual whipped cream topping. I also tasted it by itself and found that the fresh flavor was being subdued by the pie. While I think I might like just whipped cream on a spicy pumpkin pie, I would prefer this o..."

    Reviewed Oven Baked Sweet Plantains

    Handle
    Monday, Jun 16, 2008 on Food.com
     |  41 Reviews  |  By Ang11002
    LinMarie says:

    "Sometimes simplicity is best! These would be the perfect foil to a more elaborate Latin dish. Maybe as a garnish for paella? I do recommend that the plantains be allowed to blacken, and not to attempt using ordinary bananas as they are just not the same creatures. These are a little high in carbs which I try to avoid, but they do have a little fib..."

    Reviewed Best-Ever Sticky Wings

    Handle
    Thursday, Jan 22, 2004 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Lennie
    LinMarie says:

    "My family enjoys these too! They taste really great, with a nice tangy-sweet sauce. They are easy to make without having to do a marinade, and quick to get into the oven and start. Thanks for posting! I'll keep this one on hand in "my favorite wings" collection."

    Reviewed Spinach Salad

    Handle
    Thursday, Aug 19, 2004 on Food.com
     |  15 Reviews  |  By CountryLady
    LinMarie says:

    "Fabulous recipe! The dressing is not too sweet, but a perfect vinaigrette that went very well on the spinach. A nice amount of toppings, so the salad is not boring at all, but full of crunch and flavor. Thanks so much for posting!"

    Reviewed Thai Marinated Pork with Dipping Sauce

    Handle
    Friday, Jul 9, 2004 on Food.com
     |  2 Reviews  |  By Gunnar
    LinMarie says:

    "Excellent recipe! I used boneless pork chops in mine and cut them into kebab-like chunks. You're right, it isn't spicy at all, but the faint flavor of coconut on the grilled meat made my mouth water. The dipping sauce was good- not too tart. Tasted a lot like nuoc cham. Thanks for posting!"

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