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    You are in: Home Page / Reviews
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    Sue Lau

    Member since Feb 2010

    Chef #37636

    From Dayton, Ohio

    Flag as Inappropriate

    1177 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tortilla Chicken Casserole

    Monday, Feb 17, 2003 on
     |  (27 people found this helpful) |  12 Reviews  |  By Bergy
    LinMarie says:

    "This had a nice flavor that sort of reminded me of enchiladas, with lots of tomatoe-ey sauce layered in between all the tortillas, topped with the cheese. I liked this a lot, but I must tell you, there was no was it was ever going to fit into a pie plate at all. I used a large oval casserole (which was the perfect size), but I suppose a person cou..."

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    Monday, Oct 14, 2002 on
     |  (27 people found this helpful) |  396 Reviews  |  By Rhonda
    LinMarie says:

    "This is a really great tasting casserole! It may not have tasted exactly like Cracker Barrel's on the nose, it may have been BETTER! I tried a number of tricks from various suggestions with a few tweaks of my own and this was my plan: thaw the shredded-type hash browns, use only 1/4 cup margarine, use cheddar cheese soup, use only half of the sour..."

    Reviewed Three Tomato Salad

    Wednesday, Jun 12, 2002 on
     |  (26 people found this helpful) |  1 Reviews  |  By Dancer^
    LinMarie says:

    "This is a luscious salad, so easy to make, so pretty on the plate. I can't thank you enough for this, Dancer^! The dressing is oh so perfect (not too sweet, and the balsamic melds just right with the tomatoes), the fat is oh so low, and the calories, well you might as well not even count them. I'm going to eat this all the time. Cheers to better h..."

    Reviewed Raspberry Margarita

    Monday, May 6, 2002 on
     |  (25 people found this helpful) |  5 Reviews  |  By Lorac
    LinMarie says:

    "This was really good! I didn't measure out the puree, I just threw about a cup of fresh raspberies in the blender. Also added just a little bit of lime juice. It was nice to have something different from my usual Margarita on the rocks! Thanks for the recipe! It gave a nice touch to my RecipeZaar day and Cinco de Mayo!"

    Reviewed Roasted mustard potatoes

    Saturday, Apr 20, 2002 on
     |  (25 people found this helpful) |  32 Reviews  |  By stephanie
    LinMarie says:

    "These were very good! We'll definitely be making them again! I added a 1/2 tsp. salt and a 1 tsp. fresh lemon juice for my own personal taste, and left the cayenne out, to be added at the table (since our daughter doesn't tolerate spicy food). They turned out very nicely! We also made a honey-mustard sauce to serve on the side as a condiment for t..."

    Reviewed Curry Chicken with Coconut and Peanuts

    Friday, Sep 20, 2002 on
     |  (22 people found this helpful) |  97 Reviews  |  By canarygirl
    LinMarie says:

    "This is quite a delightful dish, with lots of sauce. I went half on the chicken on mine and substituted some vegetables in its place and that was nice. The beef bouillion was interesting, I hadn't seen that before, but you know, it worked! The wine was not overpowering in its amount since it reduced. The curry powder I think you could be variable ..."

    Reviewed Meatball Soup

    Wednesday, Jul 24, 2002 on
     |  (21 people found this helpful) |  8 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This is a very hearty soup with a great flavor from the meatballs and the spinach. I like it a lot and plan to make it many times. The only suggestion I would offer others is that I wish I had doubled this recipe as it went very fast and I could easily have used more. Thanks for a grat recipe, Karen!"

    Reviewed Swiss Chard, Stir Fried, with Feta Cheese

    Wednesday, Apr 24, 2002 on
     |  (21 people found this helpful) |  30 Reviews  |  By Bergy
    LinMarie says:

    "This was an excellent veggie dish! First, I was a shallot short, but I added some red onion to my shallot and that turned out well. And I cut back on the oil, only finding half as much to be necessary. You didn't say what to do with the stalks of the chard (I assumed they didn't go in), but I didn't want to waste them so I steamed them for 15 minu..."

    Reviewed Nutty Basmati Pilaf

    Monday, Apr 7, 2003 on
     |  (20 people found this helpful) |  18 Reviews  |  By canarygirl
    LinMarie says:

    "Very nutty and exoticly spicy, this was a real treat! Easy to make and cooks perfectly, producing nice fluffy rice. Thanks for a great recipe!"

    Reviewed Spicy Thai Chicken and Vegetables

    Tuesday, Feb 11, 2003 on
     |  (20 people found this helpful) |  9 Reviews  |  By Rita~
    LinMarie says:

    "This was easy enough to prepare and had a velvety texture from the coconut milk with a heady aroma of lemongrass. Very flavorful and nicely Thai in character. Delicious!"


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