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    Sue Lau

    Member since Feb 2010

    Chef #37636

    From Dayton, Ohio

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    Reviewed Hot Chili Peanuts

    Monday, Nov 24, 2014 on Food.com

    At first when I made these I was a bit disappointed that they were a bit oily after preparing them, but after sitting for a few days the oil has been absorbed into the nuts and they are much better.
    The spicing on these is delicious and excellent and makes a very nice batch of spicy peanuts---just make them a few days ahead of time for ...

    Added Recipe Photo to Hot Chili Peanuts

    Tuesday, Nov 18, 2014 on Food.com

    Reviewed Hot Chili Peanuts

    Tuesday, Nov 18, 2014 on Food.com

    The spicing on these is delicious and excellent, but just a bit too oily for me. I would cut back on the butter quite a bit next time."

    Added Recipe Photo to Quick and Creamy Boscaiola Pasta (Bacon and Mushroom)

    Sunday, Oct 12, 2014 on Food.com

    Reviewed Quick and Creamy Boscaiola Pasta (Bacon and Mushroom)

    Sunday, Oct 12, 2014 on Food.com

    Very tasty! I used bucatini pasta which is like a cross between spaghetti and macaroni. I did NOT add the olive oil as the fat from my bacon took care of the mushrooms. I also drained off all the excess bacon drippings before adding the cream. I used half and half to lighten it further and did NOT cook it 15 minutes, but added the cream and onions...

    Reviewed Quick and Creamy Boscaiola Pasta (Bacon and Mushroom)

    Sunday, Oct 12, 2014 on Food.com

    Very tasty! I used bucatini pasta which is like a cross between spaghetti and macaroni. I did NOT add the olive oil as the fat from my bacon took care of the mushrooms. I also drained off all the excess bacon drippings before adding the cream. I used half and half to lighten it further and did NOT cook it 15 minutes, but added the cream and onions...

    Added Recipe Photo to Moroccan Mint Tea

    Wednesday, Oct 8, 2014 on Food.com

    Added Recipe Photo to Moroccan Mint Tea

    Wednesday, Oct 8, 2014 on Food.com

    Reviewed Moroccan Mint Tea

    Wednesday, Oct 8, 2014 on Food.com

    Very light but still very refreshing with the superior flavor of fresh mint, which doesn';t compare to mint flavored teas.I used an infuser pot as you can see in my photo. Thanks for sharing! Made for the FYC tag game."

    Added Recipe Photo to Indian Spinach Salad

    Thursday, Jul 31, 2014 on Food.com

    Reviewed Indian Spinach Salad

    Thursday, Jul 31, 2014 on Food.com

    As salads with vinaigrette, fruit and nuts go, this is quite good. Nice balance of flavors in the vinaigrette. Reviewed for "For your consideration tag.""

    Added Recipe Photo to Copenhagen Salad

    Wednesday, Jul 23, 2014 on Food.com

    Added Recipe Photo to Spicy Mini Pork Kabobs

    Wednesday, Jul 23, 2014 on Food.com

    Reviewed Copenhagen Salad

    Wednesday, Jul 23, 2014 on Food.com

    This is excellent! It reminds me of the toppings for all the usual restaurant fare salads that use blue cheese and some sort of fruit, along with nuts. A person might think that wine is not an appropriate dressing, but there it does depend on the type of wine used. I used a Moscato wine (any sweet white wine would work well) and it blends right i...

    Reviewed Spicy Mini Pork Kabobs

    Wednesday, Jul 23, 2014 on Food.com

    These are very tasty and simple to make. Perfect for weekday grilling since they grill up quickly. I think if I were entertaining and served these, something like a yogurt chipotle dip would be very nice and set them over the top. Reviewed for the "For your consideration" tag game."

    Reviewed Strawberry Basil Iced Tea

    Friday, Jul 18, 2014 on Food.com

    This is very good! We like that the basil gave a peppery mint-like character to the strawberries which wasn';t quite the same as just using mint. Refreshing!"

    Reviewed Grilled Corn Salad

    Friday, Jul 18, 2014 on Food.com

    This is really quite good! I like the little bit of bite from the basil. Balance of flavors was perfect. Posted for Food Friends & Fun "For Your Consideration" tag."

    Added Recipe Photo to Blueberry Crisp (Diabetic)

    Thursday, Jul 3, 2014 on Food.com

    Added Recipe Photo to Blueberry Crisp (Diabetic)

    Thursday, Jul 3, 2014 on Food.com

    Reviewed Blueberry Crisp (Diabetic)

    Thursday, Jul 3, 2014 on Food.com

    I like this because it is not overly sweet- and with a scoop of vanilla frozen yogurt, absolutely perfect."

    Added Recipe Photo to Chinese Fried Rice

    Tuesday, Feb 18, 2014 on Food.com

    Added Recipe Photo to Crisp 'n Good Apple Salad With Walnuts and Walnut Oil Dressing

    Tuesday, Feb 18, 2014 on Food.com

    Added Recipe Photo to Italian Pita Crisps

    Friday, Feb 7, 2014 on Food.com

    Reviewed Italian Pita Crisps

    Friday, Feb 7, 2014 on Food.com

    I used butter instead of margarine of course. I also did not split these but left them as is, brushed with butter and sprinkled with herb and baked an extra 2 minutes since mine were thicker."

    Saved Recipe Mango Lassi by **Jubes**

    Thursday, Jan 16, 2014 on Food.com

    Added Recipe Photo to Gingerbread Coffee (Press Pot)

    Wednesday, Dec 25, 2013 on Food.com

    Saved Recipe Cabo Wabo Fish Tacos by Sue Lau

    Wednesday, Dec 18, 2013 on Food.com

    Saved Recipe Reduced-Fat Oven Fried Chicken by Sue Lau

    Wednesday, Dec 18, 2013 on Food.com

    Saved Recipe Mrs. Fields Coconut Mud Bars by Sue Lau

    Wednesday, Dec 18, 2013 on Food.com

    Saved Recipe Cauliflower Curry by Sue Lau

    Wednesday, Dec 18, 2013 on Food.com


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