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    Sue Maloney

    United States

    Chef #112394

    United States

    Joined: Nov 13, 2003

    4 reviews by Sue Maloney

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Easy Scalloped Corn
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     |  (2 people found this helpful) |  By Bergy

    "Very nice recipe! I took this with me for the family Thanksgiving dinner and everyone enjoyed it very much. I doubled the recipe and it turned out perfectly! This is good comfort-food that would be easy to throw together for any occasion."

    Dec 1, 2003 on Food.com

    Recipe #16054

    Reviewed Carrot Souffle
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     |  (1 person found this helpful) |  By love4culinary

    "Excellent dish! Like some other reviewers, I used only 1/4 c. sugar and it was plenty sweet enough. I would like to try it with less butter to see how it affects the flavor. Also, you may want to double the recipe, as this did not go very far!"

    Dec 1, 2003 on Food.com

    Recipe #55173

    Reviewed Easy, Creamy Hamburger Stroganoff
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     |  By ~*Miss Diggy*~

    "I liked this okay, but my family didn't. They found it to be bland and not appetizing to the eye (kids. I will try again with less sour cream and some worcestershire sauce to improve the flavor. "

    Nov 25, 2003 on Food.com

    Recipe #36784

    Reviewed Old-fashioned Macaroni
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     |  By Cher Jewhurst

    "We liked the taste of this dish, but the texture was awful. It was not at all creamy and the cheddar cheese I used became lumpy and separated in the microwave. Reheating made it worse. I would like to modify the recipe by making a traditional cheese sauce with the cheese and milk and then stir in the sour cream."

    Nov 25, 2003 on Food.com

    Recipe #75355

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