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    Sue Maloney

    Member since Nov 2003

    Chef #112394

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Scalloped Corn

    Handle
    Monday, Dec 1, 2003 on Food.com
     |  (2 people found this helpful) |  7 Reviews  |  By Bergy
    LinMarie says:

    "Very nice recipe! I took this with me for the family Thanksgiving dinner and everyone enjoyed it very much. I doubled the recipe and it turned out perfectly! This is good comfort-food that would be easy to throw together for any occasion."

    Reviewed Carrot Souffle

    Handle
    Monday, Dec 1, 2003 on Food.com
     |  (1 person found this helpful) |  60 Reviews  |  By love4culinary
    LinMarie says:

    "Excellent dish! Like some other reviewers, I used only 1/4 c. sugar and it was plenty sweet enough. I would like to try it with less butter to see how it affects the flavor. Also, you may want to double the recipe, as this did not go very far!"

    Reviewed Easy, Creamy Hamburger Stroganoff

    Handle
    Tuesday, Nov 25, 2003 on Food.com
     |  84 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "I liked this okay, but my family didn't. They found it to be bland and not appetizing to the eye (kids.) I will try again with less sour cream and some worcestershire sauce to improve the flavor. "

    Reviewed Old-fashioned Macaroni

    Handle
    Tuesday, Nov 25, 2003 on Food.com
     |  3 Reviews  |  By Cher Jewhurst
    LinMarie says:

    "We liked the taste of this dish, but the texture was awful. It was not at all creamy and the cheddar cheese I used became lumpy and separated in the microwave. Reheating made it worse. I would like to modify the recipe by making a traditional cheese sauce with the cheese and milk and then stir in the sour cream."

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