Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
United States
"Very nice recipe! I took this with me for the family Thanksgiving dinner and everyone enjoyed it very much. I doubled the recipe and it turned out perfectly! This is good comfort-food that would be easy to throw together for any occasion."
Dec 1, 2003 on Food.com
"Excellent dish! Like some other reviewers, I used only 1/4 c. sugar and it was plenty sweet enough. I would like to try it with less butter to see how it affects the flavor. Also, you may want to double the recipe, as this did not go very far!"
Dec 1, 2003 on Food.com
"I liked this okay, but my family didn't. They found it to be bland and not appetizing to the eye (kids. I will try again with less sour cream and some worcestershire sauce to improve the flavor. "
Nov 25, 2003 on Food.com
"We liked the taste of this dish, but the texture was awful. It was not at all creamy and the cheddar cheese I used became lumpy and separated in the microwave. Reheating made it worse. I would like to modify the recipe by making a traditional cheese sauce with the cheese and milk and then stir in the sour cream."
Nov 25, 2003 on Food.com
Advertisement