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"Absolutely delicious. I used low sodium bacon but did everything else as directed. No one could believe it wasn't loaded with cream and butter. The bucatini is fun but hard to find - got mine at Amazon. Thanks Guy!"
Apr 15, 2013 on FoodNetwork.com
"OMG this was the best salad we have ever had! Made it for Easter in New Mexico with family and it was so delicious we made it again 2 days later before we came home. "
Apr 5, 2013 on FoodNetwork.com
"Amazing recipe! I may have used more than 1 tsp lemon juice, just squeezed half a lemon and poured in cream till it looked right. Cooked 3 minutes each side but we don't like our salmon cooked well done. This will be saved for used again & again."
Jul 9, 2010 on Food.com
"WOW! I bought catfish when I thought I was buying tilapia so searched for a flavorful recipe. DH tasted it and couldn't believe how good it was. I did use an eg wash so used a little more breading to coat than if you just sprinkled on wet fish. I easily coated 2 lg filets (about 1 lb. Thanks for a great recipe."
Feb 18, 2010 on Food.com
"My daughter's Mother-in-law made this for Christmas dinner but instead of making the Aioli went to Central Market in San Antonio and bought it from their chef's area. It was out of this world wonderful."
Jan 3, 2010 on FoodNetwork.com
"Absolutely delicious - I also used low sodium beef broth and Muir Glen Fire Roasted Crushed (because I don't like diced Tomatoes (my new favorite for all things tomato. Other than that everything else the same. I'm making it tonight with some leftover T-bone steaks (chopped very small & the bones to flavor the stockfrom last nights grilling m..."
Jun 14, 2009 on Food.com