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    Sue Masters

    Fair Oaks Ranch, TX, United States

    Chef #8396

    Fair Oaks Ranch, TX, United States

    Joined: Apr 16, 2001

    Birthday: Sep 27

    My Journal

    Reviewed Carbonara Classica

    "Absolutely delicious. I used low sodium bacon but did everything else as directed. No one could believe it wasn't loaded with cream and butter. The bucatini is fun but hard to find - got mine at Amazon. Thanks Guy!"

    Apr 15, 2013 on FoodNetwork.com

    Reviewed Strawberry Salad

    "OMG this was the best salad we have ever had! Made it for Easter in New Mexico with family and it was so delicious we made it again 2 days later before we came home. "

    Apr 5, 2013 on FoodNetwork.com

    Reviewed Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette

    "I added a couple tablespoons of honey and loved it!"

    Oct 11, 2012 on FoodNetwork.com

    Reviewed Margarita Chicken Skewers

    "Yummy. Made it as directed. Will make again!"

    Jun 3, 2012 on FoodNetwork.com

    Saved Recipe Picadillo (No Raisins) by Sue Masters

    May 6, 2012 on Food.com

    Saved Recipe Picadillo (No Raisins) by Sue Masters

    May 6, 2012 on Food.com

    Saved Recipe Traditional Mexican Shrimp Cocktail by Mike #2

    May 5, 2012 on Food.com

    Reviewed Zucchini Cakes

    "Wow! This was great. I didn't have garlic so used horseradish and added a little rose radish to the sour cream. Wil make again and again!""

    Jan 20, 2012 on FoodNetwork.com

    « Previous 1 2 3 Next »

    About Me

    We live in a great neighborhood just outside of San Antonio. We are retired and enjoy great food. I grow my own vegetables and herbs. I particularly watch Food TV on Saturday and Sunday Mornings to motivate me to make my menus for the week.

    Favorite Foods

    We like grilled everything and truly enjoy new recipes.

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