Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Great recipe. Loved the pepper flavour. If anything, I might reduce the lemon, but that probably depends a bit on how strong your lemon is. Husband enjoyed it - but did comment on the lemon which I took as implying the lemon flavour was a bit dominant. I served it with rice and some steamed greens."
"Tasty recipe - I pretty well followed it exactly except - horror - I used some white wine and water instead of stock. I also used black kalamata olives, instead of green olives, because that's what I had in the fridge. I cooked this because I had some leftover preserved lemons and I wasn't disappointed,"
"Great recipe, though I'm intrigued about people doubling the sugar in the sauce. It was plenty sweet enough for me, given the sugar in the crumble mixture. I was thinking of reducing the sugar!"
"I made the marinade and then barbecued the chicken - didn't do the mushroom bit. I served it with roast potatoes and green salad. It was great - a really tasty marinade that I will do again. I should say though that I didn't have any spring onions - but the recipe seemed to be fine without them."
"Great recipe. I've made it a few times with different vegetables - whatever is in the fridge. I love the combination of soy and marsala. Sometimes, though, I add a little chilli. Yum."
"I didn't change this recipe at all except to do slightly smaller quantities, and it was loved by the three generations I served it to. I'll do it again and again."
"I've rated it 4 stars based on my modification. It's an easy recipe to cook but the recipe as it stands was a little bit sweet for our tastebuds. The second time I cooked it I halved the honey and increased the chilli, and it was then much more to the family's taste. I served it on rice rather than with noodles but will try with noodles in the fut..."
"Based on the review by FlemishMinx, and on my own experience with cooking chicken breasts, I cooked the breasts, average size, for 20 mins and they were perfect - cooked through but still moist. Cooking breasts is a bit tricky - they can dry out quickly. The flavour of this dish is lovely and it is SO simple. I'll do it again."
"While the chicken itself wasn't strongly flavoured, the rice was fantastic. I think the key is to use the zest (sometimes I ignore this part of recipes), freshly ground pepper (not pre-ground), and salt-reduced soy. I used less oil as other reviewers have said. I will make it again and again - if I want the chicken to be more flavoured I'll marina..."