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    Member since Sep 2001

    Chef #19144

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sauteed Summer Squash

    Sunday, Jul 24, 2011 on
     |  (1 person found this helpful) |  10 Reviews  |  By glutenfreesearcy
    LinMarie says:

    "Wonderful!! I used 2 large zucchini and a big crook neck squash and threw in a few baby leeks. It all measured well over 2 pounds so I went up on the butter. I think it would have been much better if I had only used 1 tablespoon."

    Reviewed Hot Chocolate Martini

    Thursday, Mar 24, 2011 on
     |  6 Reviews  |  By mary winecoff
    LinMarie says:

    "Love It! so much better than other chocolate martini recipes I have made. This one is a definite keeper!"

    Reviewed Garden Vegetable Cracker Strata

    Saturday, Mar 5, 2011 on
     |  1 Reviews  |  By Queen of Everything
    LinMarie says:

    "Yum! I have loved this recipe since I found it on the side of a cracker box years ago. Super easy and yummy too!"

    Reviewed Cherry Crunch Pie

    Monday, Sep 21, 2009 on
     |  2 Reviews  |  By Chef Vic #2
    LinMarie says:

    "OMG, this is a recipe my mom would make for pot lucks when I was a kid. It is so amazingly good!! Thank you for posting this, I thought I had lost the recipe forever."

    Reviewed 3-Ingredient Peanut Butter Cookies

    Sunday, Mar 15, 2009 on
     |  9 Reviews  |  By Sheynath
    LinMarie says:

    "These are really good and easy too. I made them with and without chocolate chips - semi sweet. I like them both ways. The without is a tiny bit better because it's like a peanut butter fudge cookie!"

    Reviewed Sweet Sour Sauce Secrets

    Thursday, Feb 21, 2008 on
     |  10 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "Awesome sauce! Easy and tastes great. I used pineapple juice, rice vinegar, tomato sauce, and a mixture of white and brown sugar. I did add a little corn starch to thicken it."

    Reviewed Peanut Butter Bars

    Monday, Jan 28, 2008 on
     |  2 Reviews  |  By Bertha C.
    LinMarie says:

    "I skipped the frosting because I did not have frosting or any ingredients to make some. Still good bars. A bit dry, but I'm guessing that would have been solved by the frosting."

    Reviewed Old Fashion Bread Pudding With Caramel Sauce

    Monday, Apr 23, 2007 on
     |  18 Reviews  |  By andypandy
    LinMarie says:

    "This is awesome! I took it to work and everyone was raving about it. I substituted pecans for the rasins and cinnamon for the nutmeg. The sauce is good too. But the bread pudding is good enough to eat without sauce."


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