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"Wonderful!! I used 2 large zucchini and a big crook neck squash and threw in a few baby leeks. It all measured well over 2 pounds so I went up on the butter. I think it would have been much better if I had only used 1 tablespoon."
"OMG, this is a recipe my mom would make for pot lucks when I was a kid. It is so amazingly good!! Thank you for posting this, I thought I had lost the recipe forever."
"These are really good and easy too. I made them with and without chocolate chips - semi sweet. I like them both ways. The without is a tiny bit better because it's like a peanut butter fudge cookie!"
"Awesome sauce! Easy and tastes great. I used pineapple juice, rice vinegar, tomato sauce, and a mixture of white and brown sugar. I did add a little corn starch to thicken it."
"I skipped the frosting because I did not have frosting or any ingredients to make some. Still good bars. A bit dry, but I'm guessing that would have been solved by the frosting."
"This is awesome! I took it to work and everyone was raving about it. I substituted pecans for the rasins and cinnamon for the nutmeg. The sauce is good too. But the bread pudding is good enough to eat without sauce."