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"I made this with Bud Light instead of Killians but I did everything else exactly as stated. My boyfriend (who is EXTREMELY picky) took a bite of the meat and looked at me and said "WOW! This is unbelievable!' I guess that says it all. Thanks for the great recipe."
"I made this and put it on a sandwich with some thinly sliced leftover beef tenderloin, sharp cheddar on sourdough from Panera. YUM! This is a keeper. Thanks, Yooper"
"I was looking for something to cook so I could take the chill out of my house and this recipe was perfect. I used country style ribs but I followed the rest of the rcipe exactly. Yum! Tender sweet pork that melted in our mouths. We will definitely make these again and again. Thanks KeeWee"