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    Member since Sep 2003

    Chef #104015

    From Colchester, Connecticut

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Flo's Special Hot Dog Relish

    Sunday, Apr 26, 2009 on
     |  13 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I tried this recipe for a second time and it was delicious."

    Reviewed Refrigerated Cucumber Pickles

    Sunday, Jun 1, 2008 on
     |  6 Reviews  |  By PainterCook
    LinMarie says:

    "I love these cucumbers! I add 1 teaspoon celery seeds to the mix. Yum!"

    Reviewed St. Patty's Day Corned Beef

    Sunday, Mar 9, 2008 on
     |  27 Reviews  |  By HeatherFeather
    LinMarie says:

    "I made this with Bud Light instead of Killians but I did everything else exactly as stated. My boyfriend (who is EXTREMELY picky) took a bite of the meat and looked at me and said "WOW! This is unbelievable!' I guess that says it all. Thanks for the great recipe."

    Reviewed Cranberry Chutney

    Sunday, Mar 25, 2007 on
     |  16 Reviews  |  By 1Steve
    LinMarie says:

    "I've been making this for three years and I love it!"

    Reviewed Barbecued Beer Can Chicken

    Monday, Jan 29, 2007 on
     |  20 Reviews  |  By hepcat1
    LinMarie says:

    "This chicken is so delicious. If you like to BBQ put this on your smoker. YUM!"

    Reviewed Shortcut Bearnaise Sauce

    Saturday, Dec 30, 2006 on
     |  5 Reviews  |  By yooper
    LinMarie says:

    "I made this and put it on a sandwich with some thinly sliced leftover beef tenderloin, sharp cheddar on sourdough from Panera. YUM! This is a keeper. Thanks, Yooper"

    Reviewed Barbecue Pigs in a Blanket

    Sunday, Dec 24, 2006 on
     |  5 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I've made this recipe 3 times in the last two weeks. They are delicious. Even my boyfriend ate them and he usually won't eat anything new!"

    Reviewed Cola Ribs

    Thursday, Sep 7, 2006 on
     |  38 Reviews  |  By KeyWee
    LinMarie says:

    "I was looking for something to cook so I could take the chill out of my house and this recipe was perfect. I used country style ribs but I followed the rest of the rcipe exactly. Yum! Tender sweet pork that melted in our mouths. We will definitely make these again and again. Thanks KeeWee"

    Reviewed Beef Tenderloins With Roquefort Compound Butter

    Thursday, Feb 16, 2006 on
     |  1 Reviews  |  By Manami
    LinMarie says:

    "Delicious easy recipe that is to die for. Between the sauce and the compound butter, this was definitely one of my best steaks ever!"


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