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"I've made this 4 or 5 times now. It's so good, and if you've never had SPAM before, this is a good way to try it. Love the sesame oil in it. I like it really spicy, so I use a bit more Sriracha than the recipe calls for. It's the recipe I go to when I want to make something quick with lots of flavor. You can also eat this for breakfast no pro..."
Aug 15, 2011 on Food.com