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    Member since Jan 2008

    Chef #721674

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    67 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Wine and Garlic Mushroom Cream Sauce

    Saturday, Jun 27, 2009 on
     |  (1 person found this helpful) |  14 Reviews  |  By Shuzbud
    LinMarie says:

    "This was a very nummy sauce. the only change I made was adding a bit of parm. cheese while it was simmering. This is a keeper and will be used many times over! Thanks for posting!!"

    Reviewed Blueberry Boy Bait

    Tuesday, May 26, 2009 on
     |  129 Reviews  |  By CoffeeMom
    LinMarie says:


    Reviewed Super Simple Garlic Salt

    Saturday, May 17, 2008 on
     |  (2 people found this helpful) |  14 Reviews  |  By Kaykwilts
    LinMarie says:

    "I was very happy with using this! I hardly ever buy garlic salt and this worked out perfect for me. I used 2T salt- 1T garlic. Worked perfect. Thanks for posting!"

    Reviewed Blender Hollandaise Sauce

    Sunday, May 11, 2008 on
     |  40 Reviews  |  By PaulaG
    LinMarie says:

    "Im really not sure how to rate this. I would make again, just with changes. I would use teaspoons of lemon juice instead of tablespoons. I used 2 T and it was TOO LEMONY.. I did end up adding salt as well. I had to blend on high 60-90 secs for it to thicken instead of 30 secs. My teen wouldnt eat it because of the high lemon flavor. Thanks for pos..."

    Reviewed Bev's Macaroni and Cheese

    Thursday, May 8, 2008 on
     |  (1 person found this helpful) |  250 Reviews  |  By Bev
    LinMarie says:

    "This was a nice Mac&Cheese! I did use marble cheese as that is what I had on hand...worked great. My toddler and teen both ate it. I did not put it in the oven...just mix the sauce with the hot cooked noodles.Thanks!"

    Reviewed Basic Pie & Pastry Crust + Tips & Tricks

    Thursday, May 8, 2008 on
     |  11 Reviews  |  By 4Susan
    LinMarie says:

    "Thanks so much for posting! I made this with Beef Pot Pie. The last time I made the pie my son wasnt impressed with the crust...which was store bought. SO..I found this...and PERFECT! I did use my food proc. on the dough setting. This was enough to do a 9x13 beef pie and have a bit let to freeze. I let it chill in the fridge for about 1hr till I w..."

    Reviewed Cream Cheese Frosting

    Tuesday, May 6, 2008 on
     |  95 Reviews  |  By Bev
    LinMarie says:

    "Wonderful!~I used on cinnamon buns and was delish! I only made 1/2 of the recipe since I had only enough cream cheese for 1/2.Mmmmm! Thanks!"

    Reviewed Turkey Chowder

    Tuesday, May 6, 2008 on
     |  74 Reviews  |  By barefootcountrygirl
    LinMarie says:

    "I have made this twice and both times it was GONE! Very Good! The second time I used yellow onion and was just a good. I will make this for years to come. I think left-over chicken in it would be good as well if you have no turkey. Thanks so much!UPDATE: I make this all the time, mostly with chicken and yellow onion. Its sure stretcher for meals..."

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie

    Thursday, May 1, 2008 on
     |  186 Reviews  |  By newspapergal
    LinMarie says:

    "These turned out a bit 'dry'. Next time I think 350 for the time will be better. the batter was thick and cookie was easy to cut. I didnt grease the pan, used a non-stick. Thanks for posting."

    Reviewed Delicious Chicken Pot Pie

    Tuesday, Apr 29, 2008 on
     |  706 Reviews  |  By vincy bramblett
    LinMarie says:

    "Well...This recipe did give me a couple of issues. I made 2 pies (9 inch) I had to search thru the reviews to see about the bottom crust because the recipe missed the bottom crust--how many pies?.Next time, I will follow the other posters and do a 9 x 13. i ended up using only a top crust. The pies were cooked on a cookie sheet....what a spillag..."


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