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"This was a very nummy sauce. the only change I made was adding a bit of parm. cheese while it was simmering. This is a keeper and will be used many times over! Thanks for posting!!"
"I was very happy with using this! I hardly ever buy garlic salt and this worked out perfect for me. I used 2T salt- 1T garlic. Worked perfect. Thanks for posting!"
"Im really not sure how to rate this. I would make again, just with changes. I would use teaspoons of lemon juice instead of tablespoons. I used 2 T and it was TOO LEMONY.. I did end up adding salt as well. I had to blend on high 60-90 secs for it to thicken instead of 30 secs. My teen wouldnt eat it because of the high lemon flavor. Thanks for pos..."
"This was a nice Mac&Cheese! I did use marble cheese as that is what I had on hand...worked great. My toddler and teen both ate it. I did not put it in the oven...just mix the sauce with the hot cooked noodles.Thanks!"
"Thanks so much for posting! I made this with Beef Pot Pie. The last time I made the pie my son wasnt impressed with the crust...which was store bought. SO..I found this...and PERFECT! I did use my food proc. on the dough setting. This was enough to do a 9x13 beef pie and have a bit let to freeze. I let it chill in the fridge for about 1hr till I w..."
"I have made this twice and both times it was GONE! Very Good! The second time I used yellow onion and was just a good. I will make this for years to come. I think left-over chicken in it would be good as well if you have no turkey. Thanks so much!UPDATE: I make this all the time, mostly with chicken and yellow onion. Its sure stretcher for meals..."
"These turned out a bit 'dry'. Next time I think 350 for the time will be better. the batter was thick and cookie was easy to cut. I didnt grease the pan, used a non-stick. Thanks for posting."
"Well...This recipe did give me a couple of issues. I made 2 pies (9 inch) I had to search thru the reviews to see about the bottom crust because the recipe missed the bottom crust--how many pies?.Next time, I will follow the other posters and do a 9 x 13. i ended up using only a top crust. The pies were cooked on a cookie sheet....what a spillag..."